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Elica Artica AST Manual

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INSTRUCTION ON MOUNTING AND USE
Attention! The sensors automatically calibrate every
half hour, and on the basis of the data detected will
determine the automatic turning on or off of the cooker
hood.
In certain cases (where the environment temperature
increases or decreases for other reasons) it may be
necessary to carry out a manual calibration for the
sensor.
The manual calibration of the sensor may be performed
in the SET-UP operation.
Safety
When the cooker hood is in manual stand-by mode and
the sensors detect an excessive increase in the
temperature, the cooker hood will set to automatic
operationand if the environment conditions require it,
then the motor will also start up.
SET-UP
To access the set-up mode
Depress knob 7 and switch the cooker hood to (OFF-
all the leds are turned off).
Keep button 5 depressed and depress knob 7.
To exit the SET-UP mode
Depress button 7 again.
To enable the saturation device for the active carbon
filter
Upon entering the SET-UP mode, turn knob 7 clockwise
until the led (e) turns on. If the led is red, depress button
5 once, the led (e) will turn green which will indicate that
the saturation signal device has been enabled for active
carbon filter, depress again to disable (led (e) will turn
red).
To carry out manual calibration
Upon entering the SET-UP mode, turn knob 7 clockwise
for one click (about 10°) until the led (c) turns on (red led).
Depress button 7 to carry out manual calibration.
Additional information:
When rotating the knob clockwise in SET-UP mode, if
the led (g) turns on then ignore it.
If the hood fails to operate correctly, briefly disconnect it from
the mains power supply for almost 5 sec. by pulling out the
plug. Then plug it in again and try once more before
contacting the Technical Assistance Service.
Use the high suction speed in cases of concentrated kitchen
vapours. It is recommended that the cooker hood suction
is switched on for 5 minutes prior to cooking and to leave
in operation during cooking and for another 15 minutes
approximately after terminating cooking.
GB
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