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Electrolux RM212 Manual

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FROZEN FOOD STORAGE COMPARTMENT
The
frozen
food
storage
compartment
has a
net
volume
of
3.7
litres
(0.13
cubic
feet) and has a
two-star
c1assificationOCjJ
.
This
means
that,
provided
the
electric
thermostat
or
gas
control
is set as described
under
"Temperature
Regulation",
the
frozen
food
storage
compart-
ment
will
be
maintained
at a
temperature
of
-12
0C
(10
F), or
below.
Under
these
conditions,
most
types
of
frozen
food
can be
stored
in
the
compartment
for
up
to
one
month.
When
storing
frozen
food,
do
not
set
the
gas
control
at
too
Iowa
setting.
Reduce
it
only
if
foodstuffs
in
the
fresh
food
compartment
become
too
cold.
The
permissible
length
of
storage
time
cannot
be
precisely
stated
as
this
varies
very
much
with
the
nature
of
the
packaged
quick-frozen
food
stored
- vegetables,
fish,
meat,
fruit
and
dairy
products.
It
is
therefore
important
to
take
note
of
the
food
manufacturer's
estimate
of
the
permissible storage
times
of his
products.
This
estimate,
which
should
be
marked
on each
frozen
food
package, takes
into
account
inevitable
variations
during
every-day
operation
which
may
lead
to
changes in taste and
colour.
If
frozen
food
is
allowed
to
thaw,
i.e.
the
packs
become
wet
and
limp,
no
attempt
should
be made to
store
or re-freeze -
it
should
be
consumed
within
24
hours.
The
frozen
food
storage
compartment
is
for
storing
quick
frozen
foods,
ice-cream and
making
ice.
It
is
not
intended
for
the
quick-
freezing
of
foodstuffs.
Care
should
be taken
when
handling
and
consuming
water
ices (e.q.
iced
loll
ies) ta ken di
rectly
from
the
frozen
food
storage
compartment
because
of
the
possibility
of
cold
burn
(frost
bite)
when
such ices
are at
very
low
temperatures.
.
Never
put
bottles
or
cans
of
carbonated
(gassy)
drinks
in
the
frozen
food
storage
compartment
as
they
may
burst
if
the
gas is
forced
out
by freezing.
(
STORING FOOD IN THE REFRIGERATOR
To
prevent
drying
out
and
the
transfer
of
flavours
from
one
food
to
another,
always
store
foods
in covered
containers
or
p~t~c
bags, or
wrap
them
in
waxed
paper. "
.
Tall
bottles
can be
placed
in
the
lower
door
shelf
by
moving
the
upper
door
shelf
to
its storage
position
at
the
top
of
the
door.
The
plastic
tray
can be
removed
from
the
upper
cabin'et
shelf
to
make-
room
for
bottles
and
other
tall
items
in the
cabinet.
!
Do
not
leave the
refrigerator
door
open
longer
than
necessarv.
NEVER
PUT
HOT
FOOD~IN
THE
R'EFRI'GERATOR.,
.
Whenever possible,
it
is of advantage
to
ore-cool
your
refrigerator
with
its
contents
by
running
it
on
bottled
gas or mains
electricity
for
a
few
hours,
or
overnight,
before
starting
out
from
home.
To
prevent
undue
movement
of
bottles
etc.
in the
refrigerator
when
lion
the
move",
crumpled
pieces
of
clean
paper
may
be wedged
tem-
porarily
between
the various items.
TWO-POSITION
TRAVEL
CATCH
The
travel
catch
at
the
top
of
the
door
has
two
alternative
positions.
The
first
(fig. 3a)
holds
the
door
ttghtly
closed and
should
be used
when
travelling.
The
second
position
(fig.
3b)
keeps
the
door
slightly
open
and is
intended
to
be engaged
when
the
refrigerator
is
out
of
use so
that
air
can
circulate
inside.
ICE-MAKING
Fill
the
ice-tray
with
water
to
within
5mm
from
the
top,
and place
it
on
the
shelf
in
the
top
of
the
frozen
food
storage
compartment.
When ice has
formed,
the
tray
can be released
from
the
shelf
simply
by
lifting
one
corner.
Ice
will
be made
more
quickly
if
the
gas
control
or
electric
thermostat
knob
(except
on
12V)
is
turned
to
'MAX'.
Remember
to
return
the
knob
to
its
normal
setting
when
ice has
formed
other-
wise
food
in
the
cabinet
may
become
too
cold.
DEFROSTING
Frost
will
gradually
form
on and in
the
frozen
food
storage
compart-
ment
and on
the
fins at
the
side
of
the
compartment.
It
is a
mistake
to
assume
that
an
accumulation
of
frost
gives a
colder
cabi
net
there-
fore
the
refrigerator
should
be
defrosted
regularly
-
about
once a
week
or ten days,
depending
on
the
conditions
of
use. '
To
defrost,
turn
the gas
control
knob
(5)
to
OFF,
or
the
voltage
selector
switch
(6)
to
'0',
depending
on
which
operation
is being
used.
Remove
the
ice-tray,
food,
etc.:
wrap
frozen
foods
in several
layers
of
clean newspaper and place the package in a
cool
place.
To
defrost
as
quickly
as possible, a small
dish
of
hot
(not
boiling)
water
may
be placed on the
ice-tray
shelf,
and a
bowl
of
hot
water
on a
cabinet
shelf,
changing
the
hot
water
as necessary
until
all
frost
has
melted.
Do
not
place dishes
of
hot
water
on
the
bottom
of
the
frozen
food
storage
compartment,
and
do
not
attempt
to
defrost
more
quickly
with
an
electric
fire
or
other
form
of
heat
as
this
may
damage
the
plastic
surfaces.
Defrost
water
will
run
via a
tube
at
the
back
into
the
drip
collector
fixed
to
the
rear
of
the
refrigerator,
where
it
will
evaporate
into
the
circulating
air.
,
When all
frost
has
melted,
wipe
dry
the
frozen
food
storage
com-
partment
and
cabinet
interior,
then
re-start the
refrigerator,
setting
the gas
control
knob
or voltage
selector
switch
and
thermostat
knob
to
their
respective
positions.
Replace the fresh and
frozen
food,
but
wait
until
the
cabinet
has
cooled
down
again
before
making
ice.
Remember
that
if
the
temperature
of
frozen
food
is
allowed
to
rise
unduly
during
defrosting,
its storage
life
may
be
shortened.
.'-----"""""'--'----
4
CLEANING
THE REFRIGERATOR
Clean
the
refrigerator
thoroughly
at
intervals
as necessary.
Turn
off
the
gas or
disconnect
from
the
electricity
supply,
depending
on
which
is
being
used,
empty
the
cabinet
and
defrost
as described
earlier.
The
refrigerator
and its accessories
may
then
be cleaned
with
a
soft
cloth
wrung
out
in a
weak
solution
of
bicarbonate
of
soda.
Finally,
wipe
over
with
a
cloth
wrung
out
in
warm
water
only
and
dry
with
a clean
cloth.
Do
not
wash
any
plastic
parts in
water
that
is
more
than
hand
hot
and
do
not
expose
them
to
dry
heat.
NEVER
USE
STRONG
CHEMICALS
OR
ABRASIVE
CLEANING
MATERIALS
ON
ANY
PART
OF
THE
REFRIGERATOR.
Replace the accessories and
restart
the
refrigerator.
WHEN NOT IN USE
Whenever
your
refrigerator
is to be
out
of
use
for
a
period,
turn
off
the gas, or
disconnect
from
the
electricity
supply,
as
applicable.
Empty
the
cabinet
and
defrost
as
described
earlier. Clean and
thoroughly
dry
the
interior
and accessories and leave the
door
slightly
open
by
en-
gaging the
alternative
position
of
the
travel catch (fi'g.
3b).
If
this
is
not
done,
the air inside
may
go stale giving rise
to
an
unpleasant
odour
which
could
be
difficult
to
remove
at a
later
date.
Empty
and
dry
the
ice-tray.
CONSUMPTION
It
is
not
possible
to
give precise
consumption
figures
for
mains
voltage
electricity,
as these
vary
depending
on
individual
conditions
of
use.
The
figures in
the
following
table
may,
however,
be
taken
as a guide.
ROO/\,1
TEMPERATURE
ELECTRICITY
20
0C
25
0C
MAX
(220/240V)
(68
0F)
(77
0F)
kWh
(units)
per
1.7
2.0
2.28
24
hours
GAS
CONTROL
SETTING
BOTTLED
GAS
MIN
MID
MAX
Ib
liquid/24
hours
0.42
0.53
0.79
------
-
- -
---
--
- -
- - - -
--
kg per 24
hours
0.19
0.24
0.36
MAINTENANCE
CHECKING FOR GAS
LEAKS
Periodically,
and
after
service
adjustments
to
the
gas
equipment,
all
connections
should
be
checked
for
leaks
by
applying
a
soap/water
solution
(with
the
burner
alight)
and
watching
for
bubbles.
DO
NOT
USE A
FLAME
TO
CHECK
FOR
LEAKS.
Screw
connections
should
be
tight
but
not
overtight.
(To
check
at the
back
of
the
refrigerator
it
will
be necessary
to
make
a
temporary
connection
with
flexible
tubing).
FLUE
BAFFLE
The
flue
baffle
must
be in
position
in the
central
tube
of
the
boiler,
over the
burner,
suspended on its
support
wire
so
that
the
lower
edge
of
the
baffle
is 75
mm
(3 inches) above the
bottom
of the
tube.
If
the
baffle
is missing or
incorrectly
located,
the
cooling
unit
will
not
operate
properly
on
bottled
gas.
CLEANING
FLUE, BURNER,
AND
JET (see fig. 4)
The appearance
of
the
burner
flame
should
be
checked
at least
once
a year.
To
do
this,
turn
the gas
control
knob
to
MAX,
when
the
colour
of
the
flame
should
be
predominantly
blue.
If
this
is
not
the
case,
the
refrigerator
should
be
emptied,
disconnected,
and
removed
from
the
recess, and
the
flue,
burner
and
jet
cleaned as
described
below.
(The
outer
cover
of
the
flue
outlet
will
have
to
be
removed
and
the
flue
extension
tube
withdrawn
from
the
outside
before
the
refrigerator
can be
moved).
When
the
refrigerator
is
out
of
the
recess,
proceed
as
follows.
1. Remove
the
'lazv
T'
flue
top,
then,
from
top
of
central
flue
tube
of
boiler,
lift
out
the
flue
baffle
on its
support
wire.
2.
With
door
travel catch engaged, lay
cabinet
on
left-hand
side (i.e.
burner
near the
floor)
on sheets
of
newspaper.
3.
Disconnect
gas
pipe
from
burner
by
undoing
union
(8),
then
pull
out
burner
jet
(9).
Clean
jet
by
washing
it
in
White
Spirit
or
alcohol,
then
blowing
through
with
air.
Do
not
under
any
circumstances
prick
out
the
jet.
The
orifice
in
the
jet
has been
carefully
designed.
It
is
very
delicate
and
any
damage
to
the
orifice
could
affect
safety
and
performance.
4.
Remove
screw
holding
burner
bracket
(11)
to
boiler,
release
bracket
tongues
from
slot
in
boiler,
then
carefully
move
burner
bracket
assembly
to
one side, clear
of
the
flue
tube.
5. Clean
burner
and
adjacent
components
of
soot
etc.
without
dis-
turbing
their
relative
positions.
6. Clean
flue
tube
of
boiler
- a special
flue
brush
(part
no.
151404)
is available as an
extra
for
this
purpose.
7. Reassemble
equipment,
engaging tongues in
top
of
burner
bracket
(11) in
corresponding
slot
in
bottom
of
boiler
before
replacing
fixing
screw. Gas
unions
must
be
tight
but
not
overtightened.
8.
Operate
button
(4)
of
igniter
whilst
watching
to
check
that
spark
jumps
from
electrode
to
burner
head. (See
next
section).
9.
Referring
to
item
'Checking
for
Gas
Leaks',
re-install
refrigerator,
light
burner
and leave on
test
to ensure
that
it
operates
properly.
4


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