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Speise Gewicht Einschubebene / Zubehör
P21
Hähnchenschenkel,
frisch
- 3; Backblech
Wenn Sie die Hähnchenschenkel zuerst marinieren, stel‐
len Sie die niedrigere Temperatur ein und garen Sie sie
länger.
P22
Ente, ganz 2 - 3 kg 2; Bräter auf Kombirost
Legen Sie das Fleisch in den Bräter. Die Ente nach der
Hälfte der Garzeit wenden.
P23
Gans, ganz 4 - 5 kg 2; tiefe Pfanne
Legen Sie das Fleisch auf das tiefe Backblech. Die Gans
nach der Hälfte der Garzeit wenden.
P24 Hackbraten 1 kg 2; Kombirost
P25 Fisch, ganz, gegrillt 0.5 - 1 kg pro Fisch 2; Backblech
Füllen Sie den Fisch mit Butter, Gewürzen und Kräutern.
P26 Fischfilet - 3; Auflaufform auf Kombirost
P27 Käsekuchen - 2; Springform 28 cm auf Kombirost
P28 Apfelkuchen - 3; Backblech
P29 Apfelkuchen - 2; Kuchenform auf Kombirost
P30 Apfelkuchen - 1; 22 cm Kuchenform auf Kombirost
P31 Brownies 2 kg Teig 3; tiefe Pfanne
P32 Muffins - 3; Muffin-Blech auf Kombirost
P33 Brotkuchen - 2; Brotpfanne auf Kombirost
P34
Ofenkartoffeln 1 kg 2; Backblech
Die ganzen Kartoffeln mit der Schale auf das Backblech
geben.
P35 Kartoffelspalten 1 kg 3; Backblech mit Backpapier ausgekleidet
Kartoffeln in Stücke schneiden.
P36 Gemischtes Grillge‐
müse
1 - 1.5 kg 3; Backblech mit Backpapier ausgekleidet
Gemüse in Stücke schneiden.
P37 Kroketten, gefroren 0.5 kg 3; Backblech
P38 Pommes frites, ge‐
froren
0.75 kg 3; Backblech
DEUTSCH 37
37

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