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Gerecht Dikte van
het voedsel
Hoeveel‐
heid voed‐
sel voor 4
personen
(g)
Tempera‐
tuur (°C)
Tijd (min) Rooster‐
hoogte
Varkens‐
vlees
3 cm 600 - 650 90 60 - 70 3
Konijn zon‐
der bot
1,5 cm 600 - 650 70 50 - 60 3
Gevogelte
Gerecht Dikte van
het voedsel
Hoeveel‐
heid voed‐
sel voor 4
personen
(g)
Tempera‐
tuur (°C)
Tijd (min) Rooster‐
hoogte
Kippenborst
zonder bot
3 cm 750 70 70 - 80 3
Eendenborst
zonder bot
2 cm 900 60 140 - 160 3
Kalkoen‐
borst zonder
bot
2 cm 800 70 75 - 85 3
11.5 SousVide koken: Vis en
schaaldieren
Kijk naar de tabel om te kort bereiden
te voorkomen. Gebruik geen
visporties met een grotere dikte dan in
de getoonde tabel.
Droog de visfilet met keukenpapier
voordat u het in de vacuümzak doet.
Voeg een kopje water toe aan de
vacuümzak als u de mossels kookt.
Gerecht Dikte van het
voedsel
Hoeveelheid
voedsel voor
4 personen
(g)
Temperatuur
(°C)
Tijd
(min)
Roos‐
ter‐
hoogte
Zeebrasemfi‐
let
4 filets 1 cm 500 70 25 3
Zeebrasemfi‐
let
4 filets 1 cm 500 70 25 3
Stokvis 2 filets 2 cm 650 65 70 - 75 3
Jakobsschel‐
pen
groot 650 60 100 - 110 3
NEDERLANDS 33
33


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