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Biscuits/small cakes/petits gâteaux/petites pâtisseries/petits pains
Plat Température
(°C)
Durée (min) Positions des grilles
2 positions 3 positions
Biscuits sablés 150 - 160 20 - 40 1 / 4 1 / 3 / 5
Short bread /
Biscuits / Tres‐
ses
140 25 - 45 1 / 4 1 / 3 / 5
Biscuits à base
de pâte à gé‐
noise
160 - 170 25 - 40 1 / 4 -
Biscuits à base
de blancs
d'œufs, merin‐
gues
80 - 100 130 - 170 1 / 4 -
Macarons 100 - 120 40 - 80 1 / 4 -
Biscuits/
Gâteaux secs à
base de pâte
levée
160 - 170 30 - 60 1 / 4 -
Pâtisseries
feuilletées
170 - 180
1)
30 - 50 1 / 4 -
Petits pains 180 20 - 30 1 / 4 -
Small cakes /
Petits gâteaux
(20 par pla‐
teau)
150
1)
23 - 40 1 / 4 -
1)
Préchauffer le four.
11.21 Sole Pulsée
Plat Température (°C) Durée (min) Positions des gril‐
les
Pizza (pâte fine)
210 - 230
1)2)
15 - 25 2
Pizza (bien garnie) 180 - 200 20 - 30 2
Tartes 180 - 200 40 - 55 1
Quiche aux épi‐
nards
160 - 180 45 - 60 1
Quiche lorraine 170 - 190 45 - 55 1
Flan suisse 170 - 190 45 - 55 1
Tarte aux pommes,
couv.
150 - 170 50 - 60 1
FRANÇAIS 51
51


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