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Plat Fonction Température
(°C)
Durée (min) Positions des
grilles
Gratins de
poisson
Voûte 180 - 200 30 - 60 1
Légumes farcis Chaleur Tour‐
nante
160 - 170 30 - 60 1
1)
Préchauffez le four.
11.19 Chaleur Tournante Humide
Plat Température
(°C)
Durée (min) Positions
des grilles
Gratin de pâtes 200 - 220 35 - 45 3
Gratin de pommes de terre 180 - 200 60 - 75 3
Moussaka 170 - 190 55 - 70 3
Lasagnes 180 - 200 60 - 75 3
Cannelloni 170 - 190 55 - 70 3
Pudding 180 - 200 45 - 60 3
Riz au lait 170 - 190 40 - 55 3
Gâteau aux pommes, avec
une pâte à génoise (gâteau
rond)
160 - 170 55 - 70 3
Pain blanc 190 - 200 40 - 50 3
11.20 Cuisson sur plusieurs
niveaux
Utilisez la fonction : Chaleur Tournante.
Gâteaux / pâtisseries / pains sur plateaux de cuisson
Plat Température
(°C)
Durée (min) Positions des grilles
2 positions 3 positions
Choux à la crè‐
me / éclairs
160 - 180
1)
25 - 45 1 / 4 -
Crumble sec 150 - 160 30 - 45 1 / 4 -
1)
Préchauffer le four.
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