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CONTENIDO ESPANOL
A) ALGUNAS GENERALIDADES SaBRE LA CONGELACION . . . . . . . . . . . .
B) ALIMENTOS CONGELADOS INDUSTRIALMENTE, SU CONSERV ACION . . . . .
C) CONGELACION DE ALIMENTOS EN SU PROPIA CASA . . . . . . . . . . . . . . . . .
- ALIMENTOS A CONGELAR
- PREP ARACION DE LOS ALIMENT.'.)S A CONGELAR
- ENV ASADOS
. MATERIALES
. EL CIERRE
- ETIQUETADO
D) TIEMPO DE CONSERV ACION DE LOS ALIMENTOS CONGELADOS Y FORMA
DE DESCONGELACION PARA SU CONSUMO . . . . . . . .
Fag.
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SOMMAIRE FRANC;AIS
A) QUELQUES GENERA LITES SUR LA CONGELATION. . . . . . . . . . . .. II
B) ALIMENTS CONGELES POUR PROCEDES INDUSTRIELS, LEUR CONSERVATION II
C) CONGELATION DES ALIMENTS CHEZ VOUS . . . . . . . . . . . . . . . . . . .. II
- ALIMENTS A CONGELER
- CONDITIONNEMENT
- EMBASE
. MATIERES
. FERMETURE
- ETIQUETAGE
D) TEMPS DE CONSERVATION DES ALIMENTS CONGELES ET MODE DE LES
DECONGELER POUR LESCONSOMMER. . 16
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CONTENTS ENGLISH
A) SOME GENERAL COMMENTS ABOUT FREEZING. . . . . . . . "" . .
B) COMMERCIALLY FROZEN FOODSTUFFS, AND HOW TO KEEP THEM .. .. .
C) HOME FREEZING ..,..
- WHICH FOODS TO FREEZE
- PREPARING FOODS FOR FREEZING
- CONTAINERS
. MATERIAL
. THE SEAL
- LABELLING
D) CONSERVATION TIME FOR FOODS IN THE FREEZER AND HOW TO THAW
READY FOR CONSUMPTION. . . . . . . . . .
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SUMARIO PORTUGU£S
A) ALGUMAS GENERALIDADES SOBRE A CONGELA<;;AO ..
B) ALIMENTOS CONGELADOS INDUSTRIALMENTE. A SUA CONSERV A<;;Ao .
C) CONGELA<;;Ao DE ALIMENTOS EM CASA. - ALIMENTOS A CONGELAR
- PREPARA<;;Ao DOS ALIMENTOS A CONGELAR
-. EMBALAGENS
. MATERIAlS
. FECHO
- ETIQUETAGEM
D) TEMPO DE CONSE~V A<;;Ao DOS ALIMENTOS CONGELADOS E MODO DE
DESCONOELACAo PARA CONSUMO 32
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