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ESPANOL
TIEMPO DE
CONSERVACION
FORMA Y TIEMPO DE
DESCONGELACION
CARNE
10/12 meses
6/8 meres
9 meses
6 meses
4 meses
10 meses
2 meSes
2 meses
5/7 meses
.
Refrigerador: 12-18 h.
Refrigerador 24 h aprox
Refrigerador: 24 h. aprox.
Refrigerador: 18 h. aprox.
Refpgerador: 12-18 h.
Refrigerador: 10 h. aprox
I Ref;
~
Refrigerador: 12 h. aprox
10 meses
7 meses
5 meses
6 meses
8 meses
7/8 meses
10 meses
I Refrigerador: 12h.aprox.
Refriqerador: 12 h. aprox.
r-R;frigerador 12-16 h
I Refrigerador: 12-16 h.
I
I Refrigerador: 18 h. aprox.
Vacuno mayor
Cordero
Ternera
Cerda
Filetes/Chuletas
Higado/Rifiones
Seso/Lengua:
Carne picada, Salchichas
Conejo
AVES Y CAZA
i Gallinas - Pallas
I - ,-
Pavo (troceado)
Palo, Ganso, Oca
Liebre
Perdiz-CodorniZ
Faisan
Caza Mayor
PLATOS PREPARADOS
Salsas de tamale
Caldo de Carne
Asados: buey. ternera, polio
cerda
3 me~es
3 meses
2/3 meses
Directamente al fuego 0 bano Maria
Directamente al fuego 0 bano Maria
Directamente al fuego 0 al homo
Temp. Ambiente: 5 h. Refrig.: 10-12 h
3 meses
Directamente al fuego
Temp. Ambiente: 5 h. Refrig.: 10-12 h.
3 meses
Directamente a1 fuego
Temp. Ambiente: 5 h. Refrig.: 10-12 h.
Hamburguesas
2 meses
-
Direclamenle al fuego
Temp. Ambienle: 5 h. Refrig.: 10-12 h
Pimientos rellenos
2 meses
Directamente al fuego
Temp. Ambiente: 5 h. Refrig.: 10-12 h
I Directamente al fuego 0 bafio Ma";l;2 meses
2 meses
5/6 meses
3 meses
6 meses
Directamente al fuego
Directamente al homo
Temperatura ambiente: 5 h.
Temperatura ambiente: 5 h.
i Espinacas
Judfas verdes y salteadas
Tartas empanadas, etc.
Macedonia de frutas
;
Sandwichs
NOTA: La duraci6n de plaIDs preparados se acorta soble las cifras dadas cuando se condimentan con tocino, man-
teca, etc.
9
~igerL
~iger\;
dor:8-10 h.
dor: 8-10 h.
9


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