Manual Drew Cole Soup Chef 1.6 L (page 27 of 28) (English)

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SWEETS & SAUCES |

METHOD:

INGREDIENTS:

01 Select the SAUTÉ* function, add the butter and allow to melt. Add the onion, garlic and

bacon and stir regularly for ~2 minutes until the onion begins to soften.

02 Add the sugar and continue to stir for a further 2 minutes, then cancel the SAUTÉ function.

03 In a cup or bowl, combine the ﬂ our with some water, and mix until you have a thick paste.

04 Add the cornﬂ our paste, stock and gravy browning (if using) to your Soup Chef and stir to

combine.

05 Put the lid on and select the CHUNKY function.

06 When the program has ﬁ nished, open the lid to reset the Soup Chef. Put the lid back on

and pulse the SMOOTH+ function until the gravy is as smooth as you like, then remove the lid

and season to taste before serving.

1 tsp butter

1 tbsp brown sugar

1 onion, chopped

1 garlic clove

2 rashers of bacon, ﬁ nely chopped

4 tbsp cornﬂ our

1.2L rich beef or chicken stock

1 tbsp gravy browning (optional)

Salt and pepper (to taste)

Prep Time: 5 minutes

Cooking Time: 30 minutes

Serves: 4-5

This rich gravy recipe is packed with ﬂ avour and is a great addition to your

Sunday roast.

HOMEMADE GRAVY

*The SAUTÉ function cuts off

automatically after 5 minutes, this is

a special safety feature. If you require

longer, simply select the SAUTÉ

function again, and repeat as required.

timer goes back to original start time when opened for less than two minutes Submitted on 2-1-2022 at 12:22
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Drew Cole Soup Chef 1.6 L User Manual - English - 24 pages

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Drew Cole Soup Chef 1.6 L Manual

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