Manual Drew Cole Soup Chef 1.6 L (page 26 of 28) (English)

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| SWEETS & SAUCES

METHOD:

INGREDIENTS:

Prep Time: 5 minutes

Cooking Time: 30 minutes

Serves: 4-5

Making Bolognese sauce in the Soup Chef is fast, and you can make it as

smooth as you like with the Smooth+ function in the ﬁnal step.

Serve over cooked pasta for a quick veggie meal or combine with browned

mince for a classic Spaghetti Bolognese.

Select the SAUTÉ* function, add the oil and allow to heat. Add the onion, celery, carrot and

garlic and stir regularly for ~5 minutes until the vegetables begin to soften.

02 Cancel the SAUTÉ function, then add the rest of the ingredients and stir to combine.

03 Add a splash of water (or red wine) to take the liquid up to the MIN line, then put the lid on

and select the CHUNKY function.

04 When the program has ﬁnished, open the lid to reset your Soup Chef. Put the lid back

on and pulse the SMOOTH+ function around 5 times, then remove the lid and season to taste

before serving.

2 tbsp olive or cooking oil

1 onion, chopped

2 celery sticks, chopped

1 carrot, peeled and chopped

3 garlic cloves, crushed

2 x 400g cans of chopped tomatoes

1 tbsp oregano

Red wine (optional)

Salt and pepper (to taste)

BOLOGNESE SAUCE

*The SAUTÉ function cuts off

automatically after 5 minutes, this is

a special safety feature. If you require

longer, simply select the SAUTÉ

function again, and repeat as required.

timer goes back to original start time when opened for less than two minutes Submitted on 2-1-2022 at 12:22
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Others manual(s) of Drew Cole Soup Chef 1.6 L

Drew Cole Soup Chef 1.6 L User Manual - English - 24 pages

Drew Cole Soup Chef 1.6 L User Manual - Dutch - 15 pages

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Drew Cole Soup Chef 1.6 L Manual

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