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MILK FROTHER - 7
WARME MELK MET KANEEL
INGREDIËNTEN:
2 koppen volle melk
1 zakjes vanillesuiker
½ vanillestokje
afwerking: kaneelstokje en kaneelpoeder
BEREIDING:
Snij het vanillestokje in de lengte door, schraap
het uit en voeg dit toe aan de melk. Voeg
de vanillesuiker toe en verhit de melk in de
melkopschuimer. Schenk de melk uit en roer
het geheel door met het kaneelstokje. Laat
het kaneelstokje nog even intrekken voor extra
smaak. Werk af met kaneelpoeder naar wens.
LAIT CHAUD À LA CANNELLE
INGRÉDIENTS :
2 tasses de lait entier
1 sachet de sucre vanillé
½ gousse de vanille
décoration : bâton de cannelle et poudre de cannelle
PRÉPARATION :
Coupez la gousse de vanille en deux dans la
longueur, grattez l’intérieur et ajoutez les grains
et la gousse au lait. Ajoutez le sucre vanillé et
chauffez le lait dans le mousseur à lait. Versez le
lait et mélangez le tout avec le bâton de cannelle.
Laissez le bâton de cannelle infuser pour plus de
goût. Décorez avec la poudre de cannelle selon
votre goût.
WARM MILK WITH CINNAMON
INGREDIENTS:
2 cups of whole milk
1 sachet of vanilla sugar
½ vanilla pod
nish: cinnamon stick and cinnamon powder
METHOD:
Cut the vanilla pod lengthwise, scrape the seeds
loose and add them to the milk. Add the vanilla
sugar and heat the milk in the milk frother. Pour
the milk and stir with the cinnamon stick. Let the
cinnamon stick soak for a little while for extra
avour. Finish with cinnamon powder as desired.
WARME MILCH MIT ZIMT
ZUTATEN:
2 Tassen Vollmilch
1 Tütchen Vanillezucker
½ Vanilleschote
Verzierung: Zimtstange und Zimtpulver
ZUBEREITUNG:
Die Vanilleschote längs aufschneiden, das
Mark herauskratzen und zur Milch geben.
Den Vanillezucker hinzugeben und die Milch
im Milchaufschäumer erwärmen. Die Milch
eingießen und alles mit einer Zimtstange
umrühren. Die Zimtstange für mehr Geschmack
noch etwas einziehen lassen. Nach Wunsch mit
dem Zimtpulver verzieren.
NL FR
DUEN
7


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