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6 - MILK FROTHER
COOKIE LATTE
INGREDIËNTEN:
2 el speculaaspasta
2 espresso’s
200 ml melk
afwerking: slagroom en speculaaskoekjes
BEREIDING:
Doe de speculaaspasta in een glas of mok.
Schenk hier de espresso overheen. Verwarm
en schuim de melk op met de melkopschuimer
en voeg toe. Werk de latte af met slagroom en
decoreer met gekruimelde speculaaskoekjes.
LATTE AU COOKIE
INGRÉDIENTS :
2 c. à s. de pâte de spéculoos
2 expressos
200 ml de lait
décoration : crème fouettée et biscuits spéculoos
PRÉPARATION :
Mettez la pâte de spéculoos dans un verre ou une
tasse. Versez l’expresso par-dessus. Chauffez le
lait et faites-le mousser avec le mousseur à lait,
puis ajoutez-le dans la tasse. Décorez avec la
crème fouettée et les biscuits spéculoos émiettés.
COOKIE LATTE
INGREDIENTS:
2 tbsp speculaas spread
2 espressos
200 ml milk
nishing: whipped cream and speculaas biscuits
METHOD:
Put the speculaas spread in a glass or mug. Add
the espresso. Heat and froth the milk with the milk
frother and add. Finish the latte with whipped
cream and decorate with crumbled speculaas
biscuits.
COOKIE LATTE
ZUTATEN:
2 EL Spekulatius-Paste
2 Espresso
200 ml Milch
Verzierung: Schlagsahne und Spekulatius-Kekse
ZUBEREITUNG:
Die Spekulatius-Paste in ein Glas oder eine
Tasse geben. Mit dem Espresso übergießen.
Die Milch mit dem Milchaufschäumer erwärmen
und aufschäumen und hinzugeben. Den Latte
mit Sahne und zerkrümelten Spekulatius-Keksen
verzieren.
NL
FR
DUEN
6


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