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SELBST GEMACHTE POMMES FRITES
HOME-MADE CHIPS
FÜR 2 PERSONEN I FOR 2 PEOPLE
ZUTATEN:
1/2 kg Kartoffeln I 1 Prise Salz
ZUBEREITUNG:
1.Schälen Sie 1/2 kg Kartoffeln und schneiden Sie diese in Pommes frites einer Stärke von etwa 1 cm. 2.
Weichen Sie diese 30 Minuten in Wasser ein. Tupfen Sie sie anschließend gut ab. 3. Heizen Sie die Fritteuse
auf 140°C vor. 4. Geben Sie die Pommes frites in eine Schüssel und geben Sie einen Esslöffel Öl hinzu.
Mischen Sie das Öl gut mit den Pommes frites. Wenn Sie möchten, können Sie die Pommes frites in die-
sem Stadium auch etwas würzen. 5. Frittieren Sie die Pommes frites zunächst für 18 Minuten auf 140°C.
6. Sie können die Pommes frites am besten zu je 500 g frittieren. 7. Schütteln Sie sie alle 5 Minuten durch,
sodass sie gleichmäßig frittiert werden. 8. Lassen Sie die Pommes frites nach dem ersten Frittieren in
einer Schale mit Küchenpapier abkühlen. 9. Heizen Sie die Fritteuse auf 180°C vor. 10. Frittieren Sie die
Pommes frites ein zweites Mal für 12 Minuten auf 180°C. Vergessen Sie nicht, sie nach der Hälfte der Zeit
zu schütteln. 11. Wenn das Signal ertönt, nehmen Sie die Pommes frites aus der Fritteuse. Bestreuen Sie
die Pommes frites mit etwas Salz und servieren Sie sie.
INGREDIENTS:
500 g potatoes I a pinch of salt
PREPARATION:
1.Peel 500 g of potatoes and cut into chips of about 1 cm thick. 2. Soak then in water for 30 minutes. Then
pat dry. 3.Preheat the fryer to 140°C. 4.Put the chips in a bowl and add a tablespoon of oil. Toss the chips
well to coat evenly with the oil. If you like, you can also add some herbs and spices to the chips at this stage.
5. Fry the chips a first time for 18 minutes at 140°C. 6. It is best to fry the chips in batches of 500g. 7. Every
5 minutes, shake the fries to make sure they cook evenly. 8. After the first fry, allow the chips to cool off in a
bowl lined with kitchen paper. 9. Preheat the fryer to 180°C. 10. Fry the chips a second time for 12 minutes
at 180°C. Don’t forget to shake them halfway through. 11. Remove the chips from the fryer when the time
is up and the alarm sounds. Sprinkle with some salt and serve.
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