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DO2309I
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MLÉČNÁ ZMRZLINA příprava za studena
3½ dl mléka
150 g cukru
2dl šlehačky
žloutek ze 3 vajec
špetka soli
Vyšlehejte žloutky s cukrem (mixerem) do jemné směsi. Přidejte šlehačku a mléko.
Přísady promíchejte a přidejte špetku soli. Směs vložte do stroje na zmrzlinu.
Doba přípravy: +/- 30 minut
MLÉČNÁ ZMRZLINA příprava vařením
3½ dl mléka
150 g cukru
2 dl šlehačky
žloutky ze 3 vajec
špetka soli
Vyšlehejte žloutky s cukrem do jemné směsi. Pak přidejte mléko a šlehačku. Směs
zahřejte pomalu k bodu varu, nenechte ale vzkypět. Když je pěna pevnější, nahoře
plave žlutý krém. Stáhněte hrnec ze sporáku a nechte směs vychladit. Nakonec nalijte
do stroje na zmrzlinu.
Doba přípravy: +/- 30 minut
VANILKOVÁ ZMRZLINA
1 lusk vanilky
žloutek ze tří vajec
3½ dl mléka
2 dl šlehačky
150 g cukru
Vanilkový lusk vyperte a podélně rozřízněte, aby se zesílilo vanilkové aroma.Vložte
ho do připravené směsi mléka a šlehačky. Nechte ohřát, ale stáhněte ihned ze sporáku,
když začne vařit. Hrnec se směsí nechte chvíli vychladnout. Mezitím si utřete žloutky
s cukrem do jemné směsi a přidejte k tomu mléko (vanilkový lusk je třeba vyndat).
84


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