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Domo DO-2305I Manual

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DO-2305I
where the temperature is lowest.
The time to freeze the cool container depends on the temperature of your freezer. The freezing
time varies between 6 and 22 hours for a freezing temperature between –30
°
C and –10
°
C.
Tip : always save your cool container in the freezer, even when you don’t need it, this way you
can make ice cream in a short time.
USE
Use the recipes for making your ice cream mixture. You can make your own favourite mixture,
as long as the amount doesn’t exceed more than 800g of ice cream.
Remove the cool container from the freezer and place the mixing hook and motor bloc on top.
Once the cool container has been removed from the freezer, it should be used immediately
because defrosting starts straight away.
Press the on/off button to start the ice cream maker.
Pour the mixture into the ice cream maker, through the opening in the lid. Pour as much mixture
in until the cool container is fi lled up to
¾
.This mixture will expand during freezing. Other
ingredients such as chocolate pieces, nuts, alcohol, … can be added through the opening in the
lid during the freezing process.
It’ll take 20-40 min for the ice cream is fi nished. Remove the lid and motor bloc and take out
the ice cream with a spatula, wooden or plastic spoon.
CLEANING
Wash the lid, mixing hook and cool container with warm soapy water. Clean the motor bloc
with a soft damp cloth.
Make sure all parts are thoroughly dried.
Don’t use any abrasive cleaners.
Never immerse the motor bloc in water or any other liquid.
Don’t place the cool container in the freezer when it is still wet.
RECIPES
ICE CREAM (COLD PREPARATION)
3
½
dl milk – 150g sugar – 2 dl cream – 3 egg yolks – dash of salt
Mix the egg yolks and sugar with a mixer to a creamy substance. Add the cream and milk. Mix
everything while adding a bit of salt. Put the mixture in the ice cream maker.
Time : +/- 30 min.
ICE CREAM ( WARM PREPARATION)
3
½
dl milk – 150g sugar – 2 dl cream – 3 egg yolks – dash of salt
Mix the egg yolks and sugar with a mixer to a creamy substance. Add the cream and milk and
heat the mixture up to boiling point, but don’t let it boil. When the foam becomes fi rm, there
will be a yellow cream on top. Take the mixture of the fi re and let it cool down. Add the mixture
in the ice cream maker.
Time : +/- 30 min.
… 18 …


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