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DO-2305I
4 Zitronen - 150 g Zucker - 2 dl Milch - 2 dl Schlagsahne
Pressen Sie die Zitronen aus, mischen Sie den Saft mit dem Zucker und geben Sie dann die
Milch und die Schlagsahne dazu. Schlagen Sie alles gut auf und gie
ß
en Sie die Mischung in den
Speiseeisbereiter.
Zeit: +/-20 Minuten
FRUCHTSORBET
400-500 g Obst (nach Wahl) - 1 dl Wasser - 100 g Zucker
Mixen Sie das Obst, geben Sie den Zucker und das Wasser dazu (eventuell sieben) und gie
ß
en Sie
alles in den Speiseeisbereiter.
Zeit: +/-20 Minuten
ZITRONENSORBET
Eiwei
ß
von 1 Ei - 2 dl Zitronensaft - 200 g Zucker - 3 dl Wasser
Schälen Sie einige Zitronen, ohne das Weiße unter der Schale zu entfernen. Lassen
Sie die Schalen ungefähr 30 Minuten in 3 dl Wasser ziehen. Sieben Sie das Wasser
und den Zitronensaft. Mischen Sie diese Flüssigkeit zusammen mit dem Zucker und
dem Eiweiß und gießen Sie die Masse dann in den Speiseeisbereiter.
Zeit: +/-20 Minuten
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