Manual Domo B3963 (page 42 of 100) (English, German, Dutch, French, Italian, Spanish)

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B3963

appliance or when it’s not in use.

· Do not use the bread maker as storage for food or kitchen utensils.

· Do not clean the appliance with a cleaning sponge. Small parts of the sponge can get in touch with the

electrical parts and cause electrical shocks.

· Do not use the bread maker to dry food or other objects.

· The total weight of all the ingredients cannot be higher than 1000 g.

· Never use more than 715 g of our per bread.

· Never use more than 22 g of fresh yeast or 4+1/4 teaspoons of dry yeast per bread.

· Never use more than 460 ml of water per bread.

PARTS

1. Lid

2. Viewing window

3. Kneading paddle

4. Bread pan

5. Control panel

6. Housing

7. Measuring cup

8. Hook for removing the kneading paddle

9. Measuring spoon

BEFORE THE FIRST USE

· Clean your bread maker, bread pan and kneading paddle with a damp cloth. The bread pan and

the kneading paddle both have a non-stick coating to prevent dough from sticking to it. You must

therefore never clean these parts with cleaning products, a sponge or a dishwashing brush. A damp

cloth will do to clean them. Remove the protective lm from the display.

· It is perfectly common and harmless for your appliance to emit a bit of smoke when you use it for the

rst time.

· Before the rst use it is recommended to rst bake with an empty bread pan with the program BAKE.

This for 10 minutes. Afterwards, let everyting cool down and clean the parts again.

USE

BASIC RECIPE

The recipe below is for a loaf of simple white bread.

· 630 g our

· 370 ml water

· 5 g of dried yeast

· 1 tsp salt

· 1 tbsp sugar

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Domo B3963 Manual

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