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Domo b 3980 Manual

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B3980
Step 4:
Remove all remnants of the ingredients on the outside of the bread pan. Put
Remove all remnants of the ingredients on the outside of the bread pan. Put
the bread pan back in the bread maker: if you turn it a quarter of a turn to the left, the
bread pan will be
fi rmly repositioned.
Step 5:
Close the lid.
Step 6:
Plug in the appliance.
Step 7:
Select the program you require, using the “menu” button.
Step 8:
Select the colour of the crust (light, medium or dark) with the “crust” button.
Step 9:
Program the time delay function, if so desired.
Step 10:
Press the start button. The colon will start fl ashing, which indicates the bread
maker has started the process.
PROGRAM TIMES:
Program 700 gr 900 gr
1. basic 2.53 3.00
2. French 3.40 3.50
3. whole wheat 3.32 3.40
4. fast 1.40 * 1.40 *
5. sweet 2.50 2.55
6. Ultra fast I 0.58 -----
7. Ultra fast II ----- 0.58
8. dough 1.30 * 1.30 *
9. jam 1.20 * 1.20 *
10. cake 2.50 * 2.50 *
11. sandwich 2.55 3.00
12. bake
1.00 * 1.00 *
*Programmes that do not allow you to choose the weight of the bread.
The time on the display is indicated in hours and minutes. Example: program 1,
normal, making a
bread of 600 gr should take 2 hours and 53 minutes.
Step 11:
When your bread is ready, you will hear a few bleeping signals. Keep the
“stop” button pressed down for a few seconds. The appliance will bleep again to
confi rm the baking process has been terminated. Disconnect the plug from the power
socket and open the lid of the breadmaker. Put on oven mitts in order to remove the
bread pan from the breadmaker. Allow the bread to cool down for approximately 10
minutes. Turn the bread pan upside down
above the sink and gently shake it to remove the bread.
During the kneading process of the programs 1 (Normal), 2 (French), 3 (Wholemeal),
5 (Sweet) and 11 (Bread rolls), you will hear a beep. This beep means it is the right
time to add extra ingredients such as nuts, raisins, etc. You just open the lid, add the
ingredients, close the lid again and the kneading process will be continued. Please
make sure that raisins and nuts are left to soak beforehand and are subsequently wiped
dry with a cloth or paper towels. These ingredients must never be too big or too sharp,
… 49 …


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