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HFST. 1 - ALGEMEEN
1.1 Beschrijving magnetron en bedieningspaneel..................pag. 93
1.2 Belangrijke veiligheidsvoorschriften ................................pag. 93
1.3 Technische gegevens ....................................................pag. 94
1.4 Installatie en elektrische aansluiting................................pag. 94
1.5 Bijgeleverde accessoires ................................................pag. 95
1.6 Servies dat geschikt is voor de magnetron......................pag. 96
1.7 Algemene voorschriften en raadgevingen voor het
gebruik van de magnetron ............................................pag. 97
HFST. 2 – GEBRUIK VAN DE BEDIENINGSKNOPPEN EN INSTELLING VAN DE FUNCTIES
2.1 Instelling van de klok ...................................................pag. 98
2.2 Programmering van de bereidingen ..............................pag. 99
2.3 Snel verwarmen............................................................pag. 101
2.4 Kinderbeveiliging..........................................................pag. 101
2.5 Functie energiebesparing ..............................................pag. 101
HFST. 3 – GEBRUIK VAN DE MAGNETRON: TIPS EN TABELLEN MET TIJDEN
3.1 Ontdooien....................................................................pag. 102
3.2 Verwarmen ..................................................................pag. 103
3.3 Voorgerechten, pasta- of rijstgerechten bereiden.............pag. 104
3.4 Vlees bereiden..............................................................pag. 104
3.5 Bijspijzen en groenten bereiden.....................................pag. 105
3.6 Vis bereiden.................................................................pag. 106
3.7 Toetjes en taarten bereiden............................................pag. 106
3.8 Bereiden met de PIZZA functie (niet voor alle modellen)...pag. 107
3.9 Bereiden met de STOOM functie (niet voor alle modellen)..pag. 109
HFST. 4 – ONDERHOUD EN REINIGING
4.1 Reiniging......................................................................pag. 111
4.2 Onderhoud ..................................................................pag. 112
INHOUDSOPGAVE
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