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10
HOT WATER PRODUCTION
1.Turn the appliance on by pressing the ON/OFF
button (fig. 4). Wait until the OK indicator light
comes on (fig. 6).
2.Place a recipient under the cappuccino maker.
3.Press the coffee button (fig.7) and at the same time
turn the steam knob anticlockwise (fig.18). Water
comes out of the cappuccino maker;
4.To interrupt delivery of hot water, close the steam
knob by rotating clockwise and press the coffee
button again (fig. 7). (You should not run off hot
water for more than 45 seconds at a time).
CLEANING AND MAINTENANCE
1. Before performing any cleaning operations, leave
the appliance to cool down and unplug from the
mains socket.
2. Do not use solvents or abrasive cleaning products
to clean the appliance. A soft, damp cloth is
sufficient.
3. Empty and wash the drip tray and cup tray
frequently.
4. Clean the water tank regularly.
IMPORTANT: Never immerse the appliance in water. It
is an electrical appliance.
CLEANING THE FILTER HOLDER
About every 200 coffees, clean the filter holder for
ground coffee as follows:
Remove the filter with frother.
Clean the inside of the filter holder. Never wash in a
dishwasher.
Unscrew the cap of the frother by turning
anticlockwise (fig. 22).
• Remove the frother from the container by pushing it
from the cap end.
Remove the gasket.
Rinse all components and clean the metal filter
thoroughly in hot water using a brush (fig. 23).
Make sure the holes in the metal filter are not
blocked. If necessary, clean with a pin (see fig.24).
Replace the filter and gasket on the plastic disk as
shown in fig. 25.
Make sure to insert the pin on the plastic disk into the
hole in the gasket indicated by the arrow in fig. 25.
Replace the assembly in the steel filter container (fig.
26), making sure the pin is inserted in the hole in the
support (see arrow in fig. 26).
Finally, screw on the cap by turning clockwise (fig.
27).
Failure to clean as described above invalidates the
guarantee.
CLEANING THE BOILER OUTLET
About every 300 coffees, the espresso boiler outlet
must be cleaned as follows:
1.Make sure the appliance is not hot and that it is
unplugged from the mains;
2.Using a screwdriver, unscrew the screw fixing the
espresso boiler outlet filter (fig. 28);
3.Clean the boiler with a damp cloth;
4.Clean the outlet thoroughly in hot water using a
brush. Make sure the holes are not blocked. If
necessary, clean with a pin (fig. 24).
5.Rinse under running water, rubbing all the time.
6.Screw the boiler outlet back on.
Failure to clean as described above invalidates the
guarantee.
DESCALING
You are recommended to descale the coffee machine
about every 200 coffees or a maximum of every two
months.
You should use a commercially available product
specifically for descaling espresso coffee machines.
If such a product is not available, proceed as follows.
1. Fill the tank with half a litre of water;
2. Dissolve 2 spoonfuls (about 30 grams) of citric acid
(obtainable from chemist's or drug stores);
3. Press the ON/OFF button and wait for the OK
indicator light to come on.
4. Make sure the filter holder is not attached and
position a recipient under the boiler outlet.
5. Press the coffee button, empty for about 1/4 of its
capacity the tank by turning the steam knob every
now and then to run off a little solution.
6. Turn the appliance off and leave the solution to
work for 5 minutes.
7. Repeat step 5 for other 3 times to empty the tank
completely.
8. To eliminate residues of solution and scale, rinse the
tank well, fill with clean water (without citric acid)
and replace in position.
9. Press the coffee button and run the water off until
the tank is completely empty;
10.Interrupt water run-off and repeat operations 8 and
9 again.
Repair of damage to the coffee machine caused by
scale is not covered by the guarantee unless descaling
is performed regularly as described above.
5


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