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DeLonghi ec330 Manual

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HOW TO PREPARE ESPRESSO COFFEE
USING PODS
1. Preheat the appliance as described in the section
"PREHEATING THE COFFEE UNIT", making sure
the filter holder is attached. This obtains a hotter
coffee.
NB: Use pods conforming to the ESE standard
indicated on the pack with the following logo:
The ESE standard is a system accepted by leading pod
producers and enables espresso coffee to be prepared
simply and cleanly.
2. Place the small filter (1 cup or pods) in the filter
holder, making sure the projection is correctly
inserted in the slot as shown in fig. 8.
3. Insert a pod, centring it as far as possible on the
filter (fig. 14).
Always follow the instructions on the pod pack to
position the pod on the filter correctly.
4. Attach the filter holder to the appliance. Always
rotate as far as it will go (fig. 5).
5. Proceed as in points 5, 6 and 7 in the previous
paragraph.
HOW TO MAKE CAPPUCCINO COFFEE
1.Prepare the espresso coffees as described in the
previous paragraphs, using sufficiently large cups.
2.Press the steam button (fig. 15) and wait for the OK
light to come on (fig. 6). This indicates that the boiler
has reached the ideal temperature for steam
production.
3.In the meantime, fill a recipient with about 100
grams of milk for each cappuccino to be prepared.
The milk must be at refrigerator temperature (not
hot!). In choosing the size of the recipient, bear in
mind that the milk doubles or triples in volume.
NB: YOU ARE RECOMMENDED TO USE SEMI-
SKIMMED MILK AT REFRIGERATOR TEMPERATURE.
4.Place the recipient containing the milk under the
cappuccino maker (fig. 16).
5.Dip the cappuccino maker into the milk for about 5
mm and turn the steam knob anticlockwise (fig. 17),
taking care not to immerse the raised line on the
cappuccino maker (indicated by the arrow in fig.
17). Turn the steam knob at least a half turn
anticlockwise (fig. 18). Steam is discharged from the
cappuccino maker, giving the milk a creamy frothy
appearance. To obtain a creamier froth, dip the
cappuccino maker into the milk and rotate the
container with slow movements from the bottom
upwards.
6.When the required temperature is reached (60°C is
ideal), interrupt steam delivery by rotating the steam
knob clockwise and at the same time pressing the
steam button (fig. 15).
7.Pour the frothed milk into the cups containing the
espresso coffee prepared previously. The
cappuccino is ready. Sweeten to taste and, if desired,
sprinkle the froth with a little cocoa powder.
NB: To prepare more than one cappuccino, first make
all the coffees then at the end prepare the frothed milk
for all the cappuccinos.
NB: to make coffee again after the milk has been
frothed, cool down the boiler first or the coffee will be
burnt.
To cool it, place a container under the boiler outlet,
press the steam button and run off water until the OK
light goes out.
Make the coffee as described in the previous
paragraphs.
NOTE: A maximum of 60 seconds steam delivery is
recommended and do not froth milk more than three
times in sequence.
IMPORTANT: always clean the cappuccino maker
after use. Proceed as follows:
1..Discharge a little steam for a few seconds by
rotating the steam knob (fig. 18). This empties any
milk left inside the steam spout.
IMPORTANT: To ensure hygiene, you are
recommended to follow this procedure each time you
make cappuccino to avoid milk stagnating in the milk
circuit.
2.With one hand, hold the cappuccino tube firmly and
with the other unscrew the cappuccino maker itself
by rotating clockwise and extracting downwards (fig.
19).
3.Remove the nozzle from the steam tube by pulling it
downwards (fig. 20).
4.Wash the cappuccino maker and steam nozzle
thoroughly with warm water.
5.Make sure the two holes shown in fig. 21 are not
blocked. If necessary, clean with a pin.
6.Replace the steam nozzle by inserting it onto the
steam tube and rotating firmly towards the top of the
tube.
7.Replace the cappuccino maker by inserting it and
rotating anticlockwise.
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