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SOMMAIRE
1. CONSIGNES FONDAMENTALES POUR LA
SÉCURITÉ ................................................26
2. CONSIGNES DE SÉCURITÉ .......................... 27
2.1 Symboles utilisés dans ce mode d'emploi ...27
2.2 Utilisation conforme à la destination...........27
2.3 Mode d'emploi ............................................27
3. INTRODUCTION ........................................ 27
3.1 Lettres entre parenthèses ............................27
3.2 Problèmes et réparations ............................27
4. DESCRIPTION........................................... 28
4.1 Description de l'appareil .............................28
4.2 Description du panneau de contrôle ............28
4.3 Description des accessoires .........................28
5. OPÉRATIONS PRÉLIMINAIRES ................... 28
5.1 Contrôle de l'appareil ..................................28
5.2 Installation de l'appareil .............................28
5.3 Branchement de l'appareil ..........................29
5.4 Première mise en marche de l'appareil .......29
6. ALLUMAGE DE L'APPAREIL ........................ 29
7. ARRÊT DE L'APPAREIL ............................... 29
8. RÉGLAGES DU MENU ................................ 30
8.1 Rinçage .......................................................30
8.2 Langue ........................................................30
8.3 Entretien .....................................................30
8.4 Programme boissons ...................................30
8.5 Programme My boissons .............................31
8.6 Général .......................................................31
8.7 Statistiques .................................................32
9. PRÉPARATION DU CAFÉ ............................ 32
9.1 Réglage du moulin à café ............................32
9.2 Conseils pour un café plus chaud .................32
9.3 Préparation de recettes automatiques avec du
café en grains ..............................................32
9.4 Variation temporaire de l'arôme du café .....33
9.5 Préparation du café en utilisant le café
prémoulu ....................................................33
10. PRÉPARATION DU CAPPUCCINO ET DU LAIT
CHAUD NON MOUSSEUX ......................... 34
10.1 Préparation du lait chaud (non mousseux) .. 34
10.2 Nettoyage de la buse à cappuccino après
l'emploi .......................................................34
11. “ PROGRAMMATION ET SÉLECTION .
............................................................... 35
12. DISTRIBUTION D'EAU CHAUDE .................. 35
13. NETTOYAGE ............................................. 35
13.1 Nettoyage de la machine ............................35
13.2 Nettoyage du circuit interne de la machine .35
13.3 Nettoyage du tiroir à marc de café ...............36
13.4 Nettoyage de l'égouttoir et du bac de
récupération de la condensation .................36
13.5 Nettoyage interne de la machine ................36
13.6 Nettoyage du réservoir à eau.......................36
13.7 Nettoyage des becs verseurs de café ...........36
13.8 Nettoyage de l’entonnoir pour l’introduction
du café prémoulu ........................................36
13.9 Nettoyage de l'infuseur ...............................36
14. DÉTARTRAGE ...........................................37
15. PROGRAMMATION DE LA DURETÉ DE L'EAU 38
15.1 Mesure de la dureté de l'eau .......................38
15.2 Réglage de la dureté de l'eau ......................38
16. FILTRE ADOUCISSEUR ............................... 38
16.1 Installation du ltre ....................................38
16.2 Remplacement du ltre ..............................39
16.3 Enlever le ltre ............................................39
17. DONNÉES TECHNIQUES .............................39
18. ÉLIMINATION ........................................... 39
19. MESSAGES AFFICHÉS À L'ÉCRAN ................40
20. RÉSOLUTION DES PROBLÈMES ..................42
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