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SUMARIO
1. ADVERTENCIAS FUNDAMENTALES DE
SEGURIDAD ............................................. 26
2. ADVERTENCIAS DE SEGURIDAD ................. 27
2.1 Símbolos utilizados en estas instrucciones ..27
2.2 USO CONFORME A SU DESTINO ....................27
2.3 Instrucciones de uso ....................................27
3. INTRODUCCIÓN ........................................27
3.1 Letras entre paréntesis ................................27
3.2 Problemas y reparaciones............................27
4. DESCRIPCIÓN........................................... 28
4.1 Descripción del aparato ..............................28
4.2 Descripción de los accesorios .......................28
5. OPERACIONES PRELIMINARES .................. 28
5.1 Control del aparato ......................................28
5.2 Instalación del aparato ................................28
5.3 Conexión del aparato ..................................29
5.4 Primera puesta en marcha del aparato ........29
6. ENCENDIDO DEL APARATO ........................29
7. APAGADO DEL APARATO ........................... 29
8. PROGRAMACIONES DEL MENÚ .................. 30
8.1 Enjuague .....................................................30
8.2 Idioma .........................................................30
8.3 Mantenimiento ...........................................30
8.4 Programación bebidas ................................30
8.5 Programación My bebidas ...........................31
8.6 General .......................................................31
8.7 Estadísticas .................................................32
9. PREPARACIÓN DEL CAFÉ ........................... 32
9.1 Regulación del molinillo de café .................32
9.2 Consejos para obtener un café más caliente 32
9.3 Preparación de las recetas automáticas
utilizando el café en granos.........................32
9.4 Variación temporal del aroma del café ........33
9.5 Preparación del café con café premolido .....33
10. PREPARACIÓN DEL CAPUCHINO Y LECHE
CALIENTE SIN ESPUMA ...........................34
10.1 Preparación de la leche caliente (sin espuma) .
..................................................................34
10.2 Limpieza del capuchinador después del uso 34
11. " " PROGRAMACIÓN Y SELECCIÓN .34
12. SALIDA DE AGUA CALIENTE ....................... 35
13. LIMPIEZA ................................................35
13.1 Limpieza de la cafetera ...............................35
13.2 Limpieza del circuito interno de la máquina ..
..................................................................35
13.3 Limpieza del cajón de los posos de café .......35
13.4 Limpieza de la bandeja recogegotas y
de la bandeja recogedora del líquido de
condensación. .............................................36
13.5 Limpieza del interior de la máquina ............36
13.6 Limpieza del depósito de agua ....................36
13.7 Limpieza de las boquillas del surtidor de café .
..................................................................36
13.8 Limpieza del embudo para echar el café
premolido ...................................................36
13.9 Limpieza del grupo infusor ..........................36
14. DESCALCIFICACIÓN .................................. 37
15. PROGRAMACIÓN DE LA DUREZA DEL AGUA . 38
15.1 Medición de la dureza del agua ...................38
15.2 Programación de la dureza del agua ...........38
16. FILTRO ABLANDADOR ...............................38
16.1 Instalación del ltro ....................................38
16.2 Cambio del ltro ..........................................39
16.3 Extracción del ltro .....................................39
17. DATOS TÉCNICOS ...................................... 39
18. ELIMINACIÓN .......................................... 39
19. MENSAJES VISUALIZADOS EN EL DISPLAY .. 40
20. SOLUCIÓN DE LOS PROBLEMAS ................. 41
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