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CONTRÔLER LES POINTS
SUIVANTS:
Trop peu
Erreurs dosage
RÉSULTATS DE CUISSON
Consistance très
dense
Cru au centre
Consistance rugueuse
et non homogène
Affaissement
Le pain lève trop
Levée insuffisante
Farine sur la partie
supérieure
Dorage excessif
Côtés dorés et
recouverts de farine,
centre visqueux et cru
4
Trop peu
Trop peu
Trop
Trop
Trop
Oublié
Trop
Oublié
FARINE
LEVURE
SÈCHE
ACTIVE
EAU OU
LIQUIDE
SUCRE
SEL
Marque rance ou de
mauvaise qualité
Levure sèche active
périmée
Levure sèche active
inadéquate
L’eau utilisée était chaude et non à
température ambiante.
FARINE
LEVURE SÈCHE
ACTIVE
44
44
4
4
4
4
4
4
44
4
4
4
4
4
4
4
4
4
4
4
4
4
4
4
4
4
4
4
44
Farine avec levure sèche
active en poudre
34


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