Manual Daewoo KQG-6L35 (page 17 of 22) (German)

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TABELLEN FÜR DAS GAREN UND AUFWÄRMEN

GARTABELLE

FLEISCH

Rinderbraten mit Knochen

- Blutig MITTELHOCH 8-10 Min.

- Medium MITTELHOCH 9-11 Min.

- Durchgegart MITTELHOCH 11-13 Min.

Schweinebraten HOCH 12-14 Min.

Schinkenbraten HOCH 8-10 Min.

GEFLÜGEL

Ganzes Hähnchen HOCH 6-8 Min.

Hähnchenstücke MITTELHOCH 5-7 Min.

Brustfleisch (mit Knochen) MITTELHOCH 6-8 Min.

FISCH

Fischfilets HOCH 4-6 Min.

Ganze Makrele, gesäubert

und ausgenommen HOCH 4-6 Min.

Ganze Forelle, gesäubert

und ausgenommen HOCH 5-7 Min.

Lachssteaks HOCH 4-6 Min.

HINWEIS: Die obigen Zeitangaben sind als Richtwerte zu betrachten und können je nach individuellem

Geschmack und Belieben variiert werden. Die Zeiten können Sie je nach Form, Schnitt und Zusammenstellung

der Lebensmittel anpassen. Gefrorenes Fleisch, Geflügel und Fisch muss vor dem Garen vollständig aufgetaut

sein.

Lebensmittel Leistungsstufe Spezielle Anweisung

- Gekühltes Fleisch und Geflügel sollte mindestens

30 Minuten vor dem Garen aus dem Kühlschrank

genommen werden.

- Lassen Sie Fleisch und Geflügel nach dem

Garen immer abgedeckt stehen.

Garzeit

pro 450 g

- Streichen Sie ein wenig Öl oder zerlassene

Butter über den Fisch oder beträufeln Sie ihn mit

15-30 ml (1-2 TL) Zitronensaft, Wein, Brühe oder

Wasser.

- Lassen Sie den Fisch nach dem Garen immer

abgedeckt ruhen.

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Daewoo KQG-6L35 Manual

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