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TABLE DES MATIÈRES
IN S TRUC TIO NS D INS TA L L A TIO N ET D E M IS E À L A TERRE .................................................................................................4
C O N S IGNES DE S É C URITÉ IM P O RTA N TES .............................................................................................................................5
Ustensiles com patibles avec le four .................................................................................................................................................8
IN S TRUC TIO NS D E C UIS S O N ......................................................................................................................................................9
P anneau de com m ande .................................................................................................................................................................10
A ccessoires .....................................................................................................................................................................................11
A VA N T S O N FO N C TIO NN EM EN T ..............................................................................................................................................12
M ise sous/hors tension du four......................................................................................................................................................12
M ode m inuteur................................................................................................................................................................................12
FO N C TIO N NEM ENT .....................................................................................................................................................................13
C UIS S O N A UX M IC RO -O ND ES ..................................................................................................................................................13
C UIS S O N A U GRIL L ....................................................................................................................................................................14
C UIS S O N A U FO UR (avec préchauffage) ..................................................................................................................................15
C UIS S O N A U FO UR (cuisson traditionnelle)...............................................................................................................................16
C UIS S O N P A R C O M B IN A IS O N ..................................................................................................................................................17
D É C O NGÉ L A TIO N S EL O N L E P O ID S .......................................................................................................................................18
D U E D E DÉ C O N L A TIO N ...................................................................................................................................................18
C uisson autom atique ......................................................................................................................................................................19
C UIS S O N RA P ID E ........................................................................................................................................................................20
C hauffe-plat.....................................................................................................................................................................................20
N ETTO YA GE À L A VA P EUR .......................................................................................................................................................21
M O D E RA P P EL (REM IN DER M O D E)(Fonction pourrappelerque la cuisson estterm ie).................................................21
P O UR A RTER L E FO UR A L O RS Q UIL FO NC TIO N NE ......................................................................................................22
M ode S tandby Zero ........................................................................................................................................................................22
M ES S A GE DERREUR .................................................................................................................................................................22
A RC É L EC TRIQ UE .......................................................................................................................................................................22
Directivesrales .......................................................................................................................................................................23
Entretien du four ..............................................................................................................................................................................24
A vant de nous appeler ....................................................................................................................................................................25
Q uestions et réponses ....................................................................................................................................................................26
C aractéristiques techniques ...........................................................................................................................................................27
L e principe du m icro-ondes ............................................................................................................................................................27
É VA C UA TIO N DES É Q UIP EM EN TS É L EC TRIQ UES ET É L EC TRO N IQ UES US É S ............................................................27
TEC H N IQ UES DE C UIS S O N .......................................................................................................................................................28
GUIDE DE DÉ C O N L A TIO N .....................................................................................................................................................29
Tableau de cuisson et de réchauffage de plat ..............................................................................................................................30
TA B L EA U P O UR L ES L É GUM ES ................................................................................................................................................31
REC ETTES .....................................................................................................................................................................................32
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