Manual Cuisinart MSC-400 (page 6 of 45) (English)

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COOKING GUIDELINES

SLOW COOKING

Slow cooking is perfect for foods that require long, slow simmering, such as soups,

stocks, stews, and dried beans. Slow cooking is also ideal for tougher and less

expensive cuts of meat like shoulder and pot roast.

The Simmer and Low settings are usually used for recipes that cook longer. When

starting a dish later in the day, select the High setting to ensure that food is cooked,

warm, and ready when you’d like to eat.

To reheat foods, use Brown/Sauté at 350°F and stir until all ingredients are warmed

through. Then switch to Warm on the Slow Cook function until ready to serve.

BEEF/VEAL PORK LAMB POULTRY GAME

Choose cuts that

are full of flavor

and benefit from

braising to

tenderize.

Less tender cuts

work best.

Tenderloin will

become tough if

slow cooked.

Choose flavorful

cuts that benefit

from braising to

tenderize.

Best choice – dark

meat – bone-in.

Breast meat can

become dry when

slow cooked.

Game generally

tends to be less

tender; therefore

it is perfect for

slow cooking.

Arm pot roast,

brisket, short

ribs, bottom

round, chuck or

rump roast,

chuck shoulder

steak, veal

shanks

Boston butt

roast; pork

shoulder pieces;

sausages;

country style

pork ribs (bone-

in); pork shoulder

or blade roast

Lamb shoulder;

lamb stew meat;

lamb shanks

Chicken or turkey

legs and thighs

Venison roasts or

stew meat,

pheasant, duck

thighs and legs

Suggested Cuts of Meat for Slow Cooking

SETTING GUIDELINES RECIPES

TEMP

TIMER

High

Use this setting when

you don’t have time for

a long, slow cook* and

when “baking” on

Slow Cook.

Soups,

casseroles,

puddings,

stewed fruits

212˚F

(100˚C)

Programmable

up to 24 hours,

then 8 hours (Warm)

Low

This standard slow

cooker temperature is

ideal for recipes you

start in the morning and

enjoy at the end of the

day.

Braised foods,

roasts, stews,

ribs, shanks,

chops, less

tender cuts of

meat, soups

200˚F

(93˚C)

Programmable

up to 24 hours,

then 8 hours (Warm)

Simmer

The longer the cooking

time, the more the

flavors blend together

and intensify.

Soups, stews,

stocks

185˚F

(85˚C)

Programmable

up to 24 hours,

then 8 hours (Warm)

Warm

Do not use this setting to

cook food. It is intended

only for keeping cooked

food warm.

----

165˚F

(74˚C)

Default is 8 hours.

or Programmable

up to 24 hours

NOTE: The U.S. Department of Agriculture (USDA) recommends that when cooking in a slow cooker, food

should reach 140°F within 3 hours.

*Results may vary

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