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Cuisinart IC-50 Manual

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ÍNDICE
Medidas de seguridad importantes ................. 2
Uso de extensiones ............................. 2
Instrucciones de desembalaje ..................... 2
Piezas y características .......................... 3
Ensamblaje del accesorio ........................ 4
Consejos para preparar postres helados
con frutas frescas............................... 5
Limpieza, mantenimiento y almacenaje ............. 5
Garantía ...................................... 6
Consejos de prepar ación ........................ 7
Recetas ...................................... 8
PIEZAS Y CARACTERÍSTICAS
1. Soporte
Sostiene la paleta
mezcladora mientras da
vueltas. Mezcla los
ingredientes durante el
proceso de congelamiento.
2. Paleta mezcladora para
frutas frescas
Especialmente diseñada
para triturar y mezclar
frutas frescas para crear
bebidas y postres helados
con una variedad de
texturas y sabores.
3. Paleta mezcladora para
helado
Mezcla los ingredientes e
incorpora aire para
preparar helados, postres
helados y bebidas heladas.
4. Cubierta antisalpicaduras
con pico vertedor
Evita las salpicaduras
durante la mezcla y al
agregar ingredientes. Guía
los ingredientes hacia el
tazón.
5. Tazón congelador
Contiene un líquido
congelante en una pared
con doble aislamiento que
mantiene la temperatura
fría y uniforme, para que
los ingredientes se congelen rápido y uniformemente.
6. Mecanismo interno
Se encaja en el puerto de conexión para accesorios
para conectar las paletas.
ANTES DEL PRIMER USO
Lave la cubierta antisalpicaduras, el tazón congelador, el
soporte y las paletas mezcladoras en agua jabonosa tibia
para quitar el polvo o cualquier residuo que se haya
acumulado durante el proceso de fabricación y envío. NO
limpie ninguna de las piezas de la máquina con
limpiadores/materiales abrasivos o utensilios duros.
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