589882
4
Zoom out
Zoom in
Previous page
1/19
Next page
6
7
Dried Beans
Before cooking dried beans, pick over and discard any broken or shriveled beans or
bits of dirt and debris. Rinse beans and drain.
Beans may be soaked overnight, but the pressure cooker allows you to cook beans
without presoaking.
Onions, garlic, celery, sprigs of fresh herbs or a bay leaf may be added for additional
flavor. Do not salt before cooking as salt inhibits cooking.
Cook beans in large batches (1 pound beans + 8 cups water + seasonings + onion,
garlic, herbs to taste + 4 teaspoons oil) and freeze in 1-cup amounts to add to other
dishes.
• Never fill pressure cooker more than one-third full when cooking beans.
• Add 2 teaspoons oil per cup of beans to prevent foaming.
After cooking beans, clean lid, gasket, steam release valve, and float valve carefully.
• When cooking beans, use High Pressure and Natural Pressure Release.
If beans are not completely cooked (this is partially dependent on the age of the dried
beans, something you will have no control over) select Simmer and allow the beans
to simmer until cooked tender. As with vegetables it is better to undercook and allow
to simmer to complete cooking.
reCipeS
Appetizers, Beans,
Grains, Salads
Artichokes. . . . . . . . . . . . . . . . . . . . . 8
Fava Bean Purée. . . . . . . . . . . . . . . . 8
Hummus . . . . . . . . . . . . . . . . . . . . . . 8
Baba Ghanoush . . . . . . . . . . . . . . . . 9
Savory Gorgonzola Cheesecake . . . . 9
Not the Same Old Three-Bean Salad
. 10
Wheat Berry & Vegetable Salad . . . 11
Soups
Pasta e Fagioli . . . . . . . . . . . . . . . . 11
Cuban Black Bean Soup. . . . . . . . . 12
Lentil Soup . . . . . . . . . . . . . . . . . . . 13
Chicken Soup with Noodles . . . . . . 13
Tomato Soup. . . . . . . . . . . . . . . . . . 14
Mushroom Barley Soup . . . . . . . . . 14
Chicken Stock. . . . . . . . . . . . . . . . . 15
Brown Beef Stock . . . . . . . . . . . . . . 15
Side Dishes
Green Beans with
Shiitake Mushrooms . . . . . . . . . . . . 16
New Potatoes with Parsley . . . . . . . 16
Garlic & Herb Smashed Potatoes . . 16
Sweet Potato Purée . . . . . . . . . . . . 17
Rice Pilaf. . . . . . . . . . . . . . . . . . . . . 17
Tzimmes . . . . . . . . . . . . . . . . . . . . . 18
Corn Pudding . . . . . . . . . . . . . . . . . 18
Curried Cauliflower
& Potatoes . . . . . . . . . . . . . . . . . . . 19
Beet Salad with Feta,
Toasted Walnuts &
Champagne Vinaigrette. . . . . . . . . . 19
Entrées
Risotto Primavera . . . . . . . . . . . . . . 20
Risotto with Shrimp, Sugar Snap
Peas & Tarragon . . . . . . . . . . . . . . . 21
Pesto Chicken with Potatoes
& Carrots. . . . . . . . . . . . . . . . . . . . . 21
Chicken with Herb Dumplings . . . . 22
Curried Chicken Salad
with Apples & Almonds . . . . . . . . . . 23
Green Chicken Chili . . . . . . . . . . . . 23
Turkey Chili . . . . . . . . . . . . . . . . . . . 24
Meat Sauce for Pasta . . . . . . . . . . . 24
Mediterranean Brisket of
Beef/Pot Roast . . . . . . . . . . . . . . . . 25
Classic Beef Stew. . . . . . . . . . . . . . 26
Boneless Veal Shoulder Roast
Stuffed with Sage Mushrooms . . . . 26
Veal Shanks with Mushrooms
& Sun-Dried Tomatoes . . . . . . . . . . 27
Veal Stifado. . . . . . . . . . . . . . . . . . . 28
Braised Lamb Shanks with
Artichokes & Olives. . . . . . . . . . . . . 28
Pork Chops with Balsamic, Onions
& Figs . . . . . . . . . . . . . . . . . . . . . . . 29
Pork Barbecue . . . . . . . . . . . . . . . . 30
Sausages with Peppers
& Onions . . . . . . . . . . . . . . . . . . . . . 30
Corned Beef with Vegetables . . . . . 30
Desserts
Lemon Cheesecake . . . . . . . . . . . . 31
Mango Coconut Bread Pudding . . . 32
Creamy Rice Pudding . . . . . . . . . . . 33
Ginger Steamed Pears with Vanilla
Bean Mascarpone Cream . . . . . . . . 33
Simple Raspberry Sauce . . . . . . . . 34
Beans (1 cup)
Cooking Time
(soaked overnight)
Cooking Time (unsoaked) Yield
Black Beans
20 to 25 minutes 28 to 32 minutes
2 cups
Cannellini
18 to 22 minutes 33 to 38 minutes
2 cups
Chickpeas
(Garbanzo Beans)
35 to 40 minutes 50 to 60 minutes
2½ cups
Great Northern
25 to 30 minutes 30 to 35 minutes
2¼ cups
Lentils
N.A. 8 to 10 minutes
2 cups
Pinto
20 to 24 minutes 30 to 35 minutes
2¼ cups
Navy Beans
22 to 25 minutes 30 to 35 minutes
2 cups
Red Beans
22 to 25 minutes 30 to 35 minutes
2 cups
Soybeans
26 to 33 minutes 33 to 40 minutes
1¼ cups
4


Need help? Post your question in this forum.

Forumrules


Report abuse

Libble takes abuse of its services very seriously. We're committed to dealing with such abuse according to the laws in your country of residence. When you submit a report, we'll investigate it and take the appropriate action. We'll get back to you only if we require additional details or have more information to share.

Product:

For example, Anti-Semitic content, racist content, or material that could result in a violent physical act.

For example, a credit card number, a personal identification number, or an unlisted home address. Note that email addresses and full names are not considered private information.

Forumrules

To achieve meaningful questions, we apply the following rules:

Register

Register getting emails for Cuisinart CPC-610A at:


You will receive an email to register for one or both of the options.


Get your user manual by e-mail

Enter your email address to receive the manual of Cuisinart CPC-610A in the language / languages: English as an attachment in your email.

The manual is 0,25 mb in size.

 

You will receive the manual in your email within minutes. If you have not received an email, then probably have entered the wrong email address or your mailbox is too full. In addition, it may be that your ISP may have a maximum size for emails to receive.

Others manual(s) of Cuisinart CPC-610A

Cuisinart CPC-610A User Manual - English - 9 pages


The manual is sent by email. Check your email

If you have not received an email with the manual within fifteen minutes, it may be that you have a entered a wrong email address or that your ISP has set a maximum size to receive email that is smaller than the size of the manual.

The email address you have provided is not correct.

Please check the email address and correct it.

Your question is posted on this page

Would you like to receive an email when new answers and questions are posted? Please enter your email address.



Info