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8. To clean the
pressure limit
valve, remove
and rinse it with
water, then
replace it
(figure 9).
9. To clean the condensation collector,
remove and clean it with warm soapy
water, then reinstall it.
Symptom Possible Reasons Solutions
Lid does not lock
The ring is not properly installed Reinstall the ring
The float is seized by the push rod Push the rod with
hands
Cannot open the lid after air
exhaust
The float is still up Press the float down
Air escapes from the rim of the lid
No sealing ring was installed Install the sealing ring
Food residue on sealing ring Clean sealing ring
Sealing ring worn out Replace the sealing
ring
Lid not locked properly Rotate lid fully
Air escapes from the float valve
Food stuck on the sealing ring of
the float valve
Clean the sealing ring
The sealing ring on the float
wore out
Replace the sealing
ring
The float will not rise
The pressure limit valve is not
placed properly
Place the device to
Pressure .
Not enough food and water Check recipe for
proper quantity
Air escaping from the rim of the lid
and the pressure limit valve
Call our Consumer
Service Centre toll
free at 1800 808 971
(AUST), 0800 435 000
(NZ)
Unit shuts off when START is
pressed to begin Pressure Cooking.
Browning function was just
used and temperature in unit is
higher than Pressure Cooking
temperature, so safety shutoff
occurs.
After Browning, let
unit cool down for 2
or 3 minutes before
you start Pressure
Cooking.
TROUBLESHOOTING
9.
8


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