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Cuisinart CPC-610A Manual

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5
OPERATING
INSTRUCTIONS
With the unit on and the LED displayed,
press the MENU button to select the
desired cooking function. The function
light will flash.
After Selecting Browning, Sauté
Press START, and unit will begin to heat
up. When browning, sautéing is complete,
press START/CANCEL to cancel and cover
the cooker as directed. Wait 2-3 minutes
to allow inner pot to cool slightly. Press
menu again and select Low or High
Pressure function.
After Selecting Low, High Pressure
Steam
Press TIME to select number of minutes
needed for pressure cooking. Time
increases in 1-minute increments up to
40 minutes. Time increases in 5-minute
increments of 40 to 99 minutes.
Once cooking time is programmed,
press START/CANCEL to start the cooking
process. As the unit heats up and
pressure builds, the red float will rise.
The amount of liquid and other ingredients
in the pressure cooker determines the
length of time needed for full pressure to
build – generally 5 to 40 minutes
depending on the recipe. (A red blinking
dot on lower-right hand corner of LED
indicates the unit is on and heating up.)
Note: When full pressure is reached,
red light in the lower right-hand corner
of the LED will stop flashing and
remain lit. Pressure cooking will begin
and the timer will start to count down.
The raised red float indicates you are
cooking under pressure. The lid is
double-locked and cannot be opened.
YOU SHOULD NEVER ATTEMPT
TO OPEN THE LID WHILE
PRESSURE COOKING.
Automatic Keep Warm Feature
When LED display reaches
, the
pressure cooker automatically shifts to
Keep Warm temperature. The Keep Warm
light will turn on and unit will beep to
indicate cooking is complete.
NOTE: The Keep Warm setting should not
be used for more than 12 hours. The
quality or texture of the food will begin to
change after 1 hour on Keep Warm. In the
Keep Warm setting, a little condensation
in the upper ring is normal.
To Reset or Cancel
Users can reset the function or cancel the
timing setup anytime by pressing the
START/CANCEL button.
To Remove Lid
When pressure cooking cycle is finished,
the unit will automatically switch to the
Keep Warm position. At this point you
may choose to release pressure in one
of three ways – Natural Pressure Release,
Quick Pressure Release, or a combination
of both. The choice will be dictated by
the particular food being cooked and
indications in the recipe. If adapting your
own recipe for pressure cooking, find a
similar recipe in our recipe booklet and
use that as a guide.
1. Natural Pressure Release – Following
pressure cooking, allow the unit to
remain on Keep Warm. The pressure
will begin to drop – time for pressure
to drop will depend on the amount of
liquid in the pressure cooker plus and
the length of time that pressure was
maintained. Natural Pressure Release
will take from 12 to 30 minutes.
During this time cooking continues,
so it is recommended for certain cuts
of meats, and some desserts. When
pressure is fully released, the float
(pressure indicator) will drop and the
lid will unlock to open.
2. Quick Pressure Release – Following
pressure cooking you will hear a series
of beeps indicating the process is
finished. Turn off and pull the handle
of the pressure limit valve forward (see
figures 6 and 6a). Do not touch with
your hand. Use tongs or another tool.
Steam will immediately begin to
release through the valve. Keep face
(6a)(6)
5


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