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ENGLISH
10
BEFORE FIRST USE
Before starting to use the barbecue, read the basic safety instructions carefully. They will
give you important advice on the use, safety and maintenance of this device.
Before using the appliance for the rst time, be sure to remove all packaging and thor-
oughly clean the grill plate, grease tray and lid.
Note: After cleaning, dry all its parts completely.
Heat the barbecue with the cover closed for about 10 minutes at maximum temperature
without placing food on the griddle. Residues from the manufacturing process can gen-
erate odors and smoke during the rst use of the product. This is a normal process that
disappears after a short period of time.
COOKING INSTRUCTIONS
1. Connect the device to the power source.
2. Adjust the temperature regulator to the desired temperature level. (The unit usually takes
3 minutes to warm up.)
3. The temperature indicator light will turn off when the barbecue reaches the desired tem-
perature.
4. Place the food to be cooked on the grill plate and start cooking.
COOKING TIMES
The following cooking times are recommended. Different times will be required for the
weights and sizes of the foods being grilled, and depending on whether you are grilling
with or without the lid. Weather conditions can also affect cooking times.
It will take approximately 3-5 minutes to heat up the grill before grilling. Turn the temper-
ature control switch to the MAX position. The temperature indicator light will be on. At the
same time, the heating element will begin to heat up.
Frozen foods must be completely thawed before cooking.
You can adjust the temperature with the temperature regulator. Once the required temper-
ature has been reached, the pilot light will go off.
To turn off the barbecue, turn the temperature regulator to the “OFF” position and discon-
nect the power cord from the electrical outlet.
FOOD TEMPERATURE LEVEL COOKING TIME
Fillet 5 15-20 minutes
Lamb 5 12-18 minutes
Chicken thighs 5 25-30 minutes
chops 5 20-25 minutes
Chicken wings 5 15-20 minutes
Pork steak 4-5 9-10 minutes
Whole sh 5 12-15 minutes
Skewers 3-4 10-12 minutes
Various sausages 3-4 12-15 minutes
10

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