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Caterchef 537.001 MIXERKNEADER Manual

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537001 en ma 2013
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4. MIXING CAPACITY:
PRODUCT TOOL CAPACITY
Egg Whites Whip 700 g
Mashed Potatoes Beater 1500 g
Mayonnaise (Qts. Oil) Beater 3 liter
Meringue (Qts. Water) Whip 1 liter
Waffi e/Pan cake Batter Beater 2 liter
Whipped Cream Whip 3 liter
Sheet Cake Batter Beater 2000 g
Layer Cake Beater 2500 g.
Pound Cake Beater 2500 g
Sugar Cookie Beater 2500 g
Sponge Cake Whip 1000 g
Dough, Pie Beater 1500 g
Bread or Roll Dough
(Light/ Medium, 60% water)
Hook
1-2 speed
Water
500 g.
Flour
800 g
5. MAINTENANCE
NOTE:
ALL MAINTENANCE WORK SHOULD BE DONE ONLY AFTER UNIT HAS BEEN DISCONNECTED FROM
ELECTRICAL POWER AND GROUNDING.
• Never use a metal or stiff brush to clean the mixer.
Never clean the mixer with a water hose or any fluid pressure.
• The mixer should be thoroughly cleaned after using.
• Bowls and agitators should be removed from the mixer and cleaned.
• The transmission case and planetary gears are fi lled special grease that will last for several
years. When grease is needed for replacement, it should be ordered from our authorized service
representative.
• If the attachment strikes bowl, stop the mixer. The original seller will help you to make adjustment.
If your mixer should malfunction or fail to operate, check the following.
• Is the mixer plugged in?
• Is the fuse in the circuit to the mixer in working order? If you have a circuit breaker box,
be sure the circuit is closed.
• If the problem is not due to one of the above items, please contact your original seller.
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