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537001 en ma 2013
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ON/OFF: To start or stop operation
Timer: digital set by 1-30 minutes or non-timer service.
Speed:
Speed 1 - For slow beating, mashing and kneading yeast dough.
Speed 2 - For mixing cookie and cake batters.
Speed 3 - For beating, creaming and medium fast whipping.
Speed 4 - For whipping heavy cream egg whites and boiled frostings.
Speed 5 - For whipping small amounts of heavy cream and egg whites.
3-2 HOW TO INSTALL AN AGITATOR
To install an agitator, the bowl must be installed and fully lowered.
Place the agitator in the bowl, push it up on the agitator shaft, and turn it clockwise to seat the shaft pin in
the slot of the agitator shank.
3-4 HOW TO INSTALLA BOWL
The bowl must be installed before the agitator. To install the bowl, fully lower the bowl support. Position the
bowl so the alignment bracket on the back of the bowl is in the bowl retainer and the locating pins on the
front of the bowl support fi t in the holes on the sides of the bowl.
3-5 ATTACHMENT USE GUIDE
DOUGHARM:
It is frequently used for heavy bread dough, and preferable to be use at 1 speed.
BEATER:
It is commonly used for thin batters, cake and mashing potatoes, like stuf ng and
preferable to be used at 2-3 speed.
WHIP:
It is best for whipping cream and beating eggs and preferable to be used at 4-5 speed.
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