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Cadac CARRI CHEF 8161 Manual

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6. Assembly Instructions
The hose and regulator are not supplied. For details contact your local stockist.Note:
Place the Burner Pan (D) (Fig.2) onto a clean surface with the Burner (N) facing down. Take a Leg (E1) (Fig.2 and 3a) and insert
the tapered end into one of the Leg Brackets making sure the slot in tapered end lines up with the key in the Leg Bracket. Slide the
Securing Ring (E2) onto the Leg Bracket, turn clockwise to engage thread, continue turning until tight. Do not over tighten.
Repeat this step for the other two legs.
Place the Carri Chef onto its legs.
Fit the Accessory Tray (F) by sequentially clipping all three fixing bosses into the Tray Clips (S). (Fig.3c)
To remove the legs, reverse the above procedure.
Fit the Valve Tailpiece (R) onto the Valve (O) (Fig.4) by screwing it on in an anti-
clockwise direction. Push an 8mm inside diameter Hose onto the Valve Tailpiece (R) until it is properly seated (See Fig.4). On the other
end, attach a suitable 30mbar low-pressure ( I 3B/P (30) and I 3+ (28-30/37) Butane configurations) or 37mBar low-pressure regulator
( I 3+ (28-30/37) Propane configuration), again making sure that the hose is well seated. The hose used must comply with BS 3212:1991 /
SABS 1156-2 or equivalent. In South Africa the regulator used must comply with SANS 1237.
I 3B/P (30) and I 3+ (28-30/37) Appliance categories:
Fig. 4
R
Important information for the installer.
The Tailpiece
is screwed on as
tight as possible
with your fingers.
Tighten 5-30 angle degrees
(½ - 1 face of a spanner/wrench)
with a suitable spanner/wrench.
When assembling the hose to the regulator the hose connections and the
Tailpiece should be tested for leakage with soapy water with normal
gas-pressure. In this way there must not be leakages
(seen as small soap bubbles).
Fig. 3a
Fig. 3b
Fig. 3c
E1
D
E1
E2
E1
S
F
O
… 7 …


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Others manual(s) of Cadac CARRI CHEF 8161

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