606770
5
Zoom out
Zoom in
Previous page
1/9
Next page
Instructions
Steaming
Steaming is the gentlest way of preparing food, especially for fish
and vegetables. The food only comes in contact with the hot steam
during preparation and not with the water. This way, the vitamins and
minerals are not flushed out of the food. Steamed vegetables are
healthier, have a natural and more intense taste and usually always
look more appetising.
For steaming, use the steamer insert, available as an accessory.
If the pot is deep enough you can stack two steamer inserts, e.g. for
steaming food with different cooking times separately.
Fill the pot with enough liquid (normally up to the steamer insert
at a maximum).
Place the food in the steamer insert.
Place the steamer insert in the pot.
Follow the steps as described in point “Cooking with light steam
pressure”.
Opening your sizzle
You can open the lid at any time, the same way you are accustomed
to opening other cookware.
Important:
The more often you open the pot while cooking, the longer the cooking
time will be and the energy savings are reduced.
Pressure equalisation is constantly achieved via the steam valve. This
way, dangers are avoided, which can occur with pressure cookers
when the high pressures is able to develop.
8
5


Need help? Post your question in this forum.

Forumrules


Report abuse

Libble takes abuse of its services very seriously. We're committed to dealing with such abuse according to the laws in your country of residence. When you submit a report, we'll investigate it and take the appropriate action. We'll get back to you only if we require additional details or have more information to share.

Product:

For example, Anti-Semitic content, racist content, or material that could result in a violent physical act.

For example, a credit card number, a personal identification number, or an unlisted home address. Note that email addresses and full names are not considered private information.

Forumrules

To achieve meaningful questions, we apply the following rules:

Register

Register getting emails for BRK Cookvision Sizzle at:


You will receive an email to register for one or both of the options.


Get your user manual by e-mail

Enter your email address to receive the manual of BRK Cookvision Sizzle in the language / languages: English as an attachment in your email.

The manual is 0,75 mb in size.

 

You will receive the manual in your email within minutes. If you have not received an email, then probably have entered the wrong email address or your mailbox is too full. In addition, it may be that your ISP may have a maximum size for emails to receive.

Others manual(s) of BRK Cookvision Sizzle

BRK Cookvision Sizzle Specifications - English - 2 pages

BRK Cookvision Sizzle User Manual - German - 2 pages

BRK Cookvision Sizzle User Manual - German - 19 pages


The manual is sent by email. Check your email

If you have not received an email with the manual within fifteen minutes, it may be that you have a entered a wrong email address or that your ISP has set a maximum size to receive email that is smaller than the size of the manual.

The email address you have provided is not correct.

Please check the email address and correct it.

Your question is posted on this page

Would you like to receive an email when new answers and questions are posted? Please enter your email address.



Info