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Instructions
General instructions
Just like all cooking pots, sizzle must be thoroughly cleaned before
the first use (see Cleaning steam cooker). Use hot water, rinse
with clean water and dry the cooker off..
Make sure that the pressure release valve is manoeuvrable and
not stuck.
Check that the gasket is undamaged, i.e. has no cracks.
Tip: The gasket could become hard over time and therefore no
longer forms a complete seal. If steam is released on the rim of
the lid, this is a sign that the gasket needs to be replaced.
Spare and replacement parts are available from your specialist
retailer or under www.cookvision-shop.com.
Cooking with low steam pressure
Fill the pot with the desired amount of food. Make sure that at least
0.2 l (ø 20 cm) or approx. 0.3 l (ø 24 cm) liquid or some oil is in
the pot, so that it does not overheat and cause damage.
If the food is going to expand, fill the pot no more than half full
(maximum to scale mark 1) and for all other foods, no more than
2/3 full (maximum to scale mark 2).
To close the lid, push both buttons to the left and right of the lid
handle simultaneously with one hand. Place the lid straight into
the corresponding indentations on the rim of the pot and press the
lid lightly onto the pot. Release both buttons and make sure the
markings are no longer visible – now the pot is hermetically closed
and you can begin cooking.
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Place the pot on the stove and use the highest heat to start.
As soon as the liquid boils or the food is seared, turn down the
stove heat setting; you will recognise the right setting by the heat
escaping from the steam pressure valve.
Regulate the heat as necessary:
- Only a small amount of steam should escape through the steam valve.
- The food should only boil slightly.
You can open the lid at any time to add seasoning or to top up
the liquid. To do so, push on the pot with light pressure and at the
same time press both buttons on the lid handle with one hand and
lift the lid.
It is inevitable that steam will be released from the pressure release
valve and depending on the type of cooking, some drops of liquid
could escape. These drops can be collected using the silicon
cover, provided as an accessory in the package.
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Others manual(s) of BRK Cookvision Sizzle

BRK Cookvision Sizzle Specifications - English - 2 pages

BRK Cookvision Sizzle User Manual - German - 2 pages

BRK Cookvision Sizzle User Manual - German - 19 pages


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