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Pressure cooking with alpha
The continuously-adjustable pressure regulator
Instructions in recipes and tables of cooking times can only ever be
rough guidelines. This is why we have developed a pressure regulator
which you can set at any point between positions 1 and 2. This has
the advantage that you can use the valve to adjust the pressure in the
pot individually according to the amount and size of the food to be
cooked.
Position 1 for gentle cooking
Position 2 for fast cooking
Position
for gradual release of pressure
Position
for removing and cleaning the valve
Maximum permitted pressure for this pressure cooker: 3.0 bar /
300 kPa
Basic settings will be found in the table of cooking times at the end
of these instructions.
Cook more healthily
Due to cooking in steam without oxygen and more quickly, your
food is especially gently prepared. Every minute you save in cooking
time means a gain in terms of important vitamins, nutrients and trace
elements.
Cook more tastily
Thanks to cooking without oxygen, the flavour and natural colouring
of vegetables will very largely be preserved
Cook more quickly and save both time and energy
With this pressure cooker you will save up to 70 % of the time your
cooking used to take. And you save energy too: up to 60 % for meals
which take a long time to cook, between 30 and 40 % for meals with
shorter cooking times. You also cook to a great extent without a smell
or cooking vapours.
Read these instructions through carefully before first using the pot
Clean the pot with water and a proprietary washing-up liquid and
dry it thoroughly.
On no account may abrasives or wire wool be used for cleaning; this
applies to cleaning outside surfaces as well.
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