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Safety instructions
Please read these instructions through carefully before first using your
pressure cooker and keep them in a safe place for future reference.
Never let anyone who is not familiar with these instructions use
the pressure cooker.
The pressure cooker may never be left unattended when it is
under pressure.
Never allow children in the vicinity of the pressure cooker when
it is being used.
Only use the pressure cooker for its intended purpose of cooking
food under pressure.
Before each occasion on which it is used, check that the safety
valve, pressure regulator and sealing ring are all clean and
working properly.
Pressure is generated when cooking. It is therefore important to
close the lid of the cooker securely and to read thoroughly and
follow the instructions for use and on safety, since misuse of the
pot can lead to personal injury or to damage to the pot.
Please observe when steam escapes from the pressure regulator
– this is the sign that pressure is building up successfully inside
the pot.
Do not underfill the pot below the minimum level indicated, and
do not overfill it above the maximum limit indicated.
(Filling amount = liquid + food to be cooked).
Only use the sources of heat shown in the instructions for use.
Under pressure, the pressure cooker must never be used for
roasting or frying with oil.
The pressure cooker must never be used in the oven, as this may
damage the pot.
Lift the pot when hot only by the handles.
Observe the instructions on filling and the preparation of special
foodstuffs shown on page 10.
The pressure cooker must never be forced open. Before opening
it, make sure that the pressure has subsided completely (see
page 12 of the instructions for use)
When letting off steam, keep hands, head and other parts of the
body out of the steam.
Never put the pressure lid or parts of it in the dishwasher for
cleaning.
Only use original spare and replacement parts (page17) and
if your pot needs to be repaired, please refer to our customer
services section (for details see back page).
Marks on the bottom of the pot are easy to remove with lemon
juice or a little vinegar.
Never use abrasives or wire wool for cleaning.
Take good care of the instructions for use.
Never leave hot fat or oil unattended, as it may catch fire. Do not
attempt to extinguish burning fat or oil with water, but use either a
suitable wet cloth or class F fire extinguisher.
We wish you much enjoyment and tasty results from your pressure
cooker.
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