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Deixar levedar massa
No forno de cozinhar, a massa leveda nitidamente mais
depressa do que à temperatura ambiente.
Insira o recipiente perfurado num nível do tabuleiro qualquer.
Coloque a tigela com a massa no recipiente perfurado. Não
tape a massa.
Extracção de sumo
Antes de extrair o sumo às bagas, coloque-as numa taça e
adicione-lhes açúcar. Deixe-as repousar pelo menos 1 hora de
modo a criarem sumo.
Coloque os frutos de baga no recipiente perfurado e insira-o no
nível 2. Insira o recipiente não perfurado no nível 1 para
recolher o sumo.
Por fim, coloque as bagas num pano e esprema-as para extrair
o resto do sumo.
Fazer compotas
Cozinhe os alimentos o mais frescos possível. O
armazenamento prolongado reduz o teor de vitaminas e os
alimentos cozinham mais facilmente se forem frescos.
Use apenas frutas e legumes impecáveis.
o pode fazer compotas no seu aparelho com os seguintes
alimentos:
Conteúdo de latas, carne, peixe ou massa de pastéis.
Verifique os frascos de compota, os elásticos, os ganchos e as
molas.
Lave bem os elásticos e os frascos com água quente. Para
lavar os frascos é também adequado o programa
˜‚‰
(Desinfectar biberões).
Coloque os frascos no recipiente perfurado. Estes não se
podem tocar.
Depois do tempo de cozedura indicado, abra a porta do
aparelho.
Os frascos de compota só devem ser retirados do aparelho
depois de terem arrefecido totalmente.
Alimentos Quantidade Acessórios Temperatura
em°C
Tempo de coze-
dura em min.
Massa lêveda 1 kg Recipiente + perfurado 40 20 - 30
Levedura 1 kg Recipiente + perfurado 40 20 - 30
Alimentos Acessórios Nível Temperatura em
°C
Tempo de coze-
dura em min.
Framboesas Rec. perfurado +
não perfurado
2
1
100 30 - 45
Groselhas Rec. perfurado +
não perfurado
2
1
100 40 - 50
Alimentos Acessórios Nível Temperatura em °C Tempo de cozedura em
min.
Legumes Frascos de compota de 1 litro 1 100 30 - 120
Fruta com caroço Frascos de compota de 1 litro 1 100 25 - 30
Frutos com semente Frascos de compota de 1 litro 1 100 25 - 30
21


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