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Carne de vaca
Carne de porco
Salsichas
Peixe
Guarnição de sopas, outros
Alimentos Quantidade/ peso Acessórios Nível Temperatura em
°C
Tempo de coze-
dura em min.
Rosbife fino, no ponto* 1 kg Rec. não perfurado 2 100 25 - 35
Rosbife alto, no ponto* 1 kg Rec. não perfurado 2 100 30 - 40
* saltear antes e envolver em película
Alimentos Quantidade/ peso Acessórios Nível Temperatura em
°C
Tempo de coze-
dura em min.
Lombinho de porco* 0,5 kg Rec. não perfurado 2 100 10 - 12
Medalhões de porco* aprox. 3 cm de espes-
sura
Rec. não perfurado 2 100 10 - 12
Costeleta de porco defu-
mada
em fatias Rec. não perfurado 2 100 15 - 20
* saltear antes e envolver em película
Alimentos Acessórios Nível Temperatura em
°C
Tempo de coze-
dura em min.
Salsichas de Viena rec. perfurado +
não perfurado
2
1
80 - 90 12 - 18
Salsichas brancas rec. perfurado +
não perfurado
2
1
80 - 90 15 - 20
Alimentos Quantidade/ peso Acessórios Altura Temperatura
em°C
Tempo de coze-
dura em min.
Dourada, inteira 0,3 kg cada Rec. perfurado +
Rec. não perfurado
2
1
80 - 90 15 - 25
Lombo de dourada 0,15 kg cada Rec. perfurado +
Rec. não perfurado
2
1
80 - 90 10 - 20
Terrina de peixe forma para banho-
maria 1,5 l
Rec. não perfurado 2 80 - 100 40 - 80
Truta, inteira 0,2 kg cada Rec. perfurado +
Rec. não perfurado
2
1
80 - 90 12 - 15
Filetes de bacalhau fresco 0,15 kg cada Rec. perfurado +
Rec. não perfurado
2
1
80 - 90 10 - 14
Filete de salmão 0,15 kg cada Rec. perfurado +
Rec. não perfurado
2
1
100 8 - 10
Moluscos 1,5 kg Rec. não perfurado 2 100 10 - 15
Filetes de peixe vermelho 0,15 kg cada Rec. perfurado +
Rec. não perfurado
2
1
80 - 90 10 - 20
Rolinhos linguado rechea-
dos
Rec. perfurado +
Rec. não perfurado
2
1
80 - 90 10 - 20
Alimentos Acessórios Altura Temperatura
em°C
Tempo de coze-
dura em min.
Leite creme Rec. não perfurado 2 90 15 - 20
Pastéis de sêmola Rec. perfurado +
Rec. não perfurado
2
1
90 7 - 10
Ovos cozidos
(tamanho M, máx. 1,8 kg)
Rec. perfurado +
Rec. não perfurado
2
1
100 10 - 12
Ovos mal cozidos
(tamanho M, máx. 1 kg)
Rec. perfurado +
Rec. não perfurado
2
1
100 6 - 8
19


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