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Suppetilbehør, annet
Desserter, kompott
Matvarer Mengde/vekt Tilbehør Høyde Temperatur i °C Steketid i min
Flat roastbiff, medium* 1 kg uten hull 2 100 25–35
Høy roastbiff, medium* 1 kg uten hull 2 100 30–40
* brunes først og vikles inn i folie
Matvarer Mengde/vekt Tilbehør Høyde Temperatur i °C Steketid i min
Svinefilet* 0,5 kg uten hull 2 100 10–12
Svinemedaljonger* ca. 3 cm tykke uten hull 2 100 10–12
Sommerkoteletter i skiver uten hull 2 100 15–20
* brunes først og vikles inn i folie
Matvarer Tilbehør Høyde Temperatur i °C Steketid i min
Wienerpølser med hull +
uten hull
2
1
80–90 12–18
Medisterpølser med hull +
uten hull
2
1
80–90 15–20
Matvarer Mengde/vekt Tilbehør Høyde Temperatur i °C Steketid i min
Dorade, hel à 0,3 kg med hull +
uten hull
2
1
80–90 15–25
Doradefilet à 0,15 kg med hull +
uten hull
2
1
80–90 10–20
Fisketerrin Vannbadform 1,5 l uten hull 2 80–100 40–80
Ørret, hel à 0,2 kg med hull +
uten hull
2
1
80–90 12–15
Torskefilet à 0,15 kg med hull +
uten hull
2
1
80–90 10–14
Laksefilet à 0,15 kg med hull +
uten hull
2
1
100 8–10
Blåskjell 1,5 kg uten hull 2 100 10–15
Uerfilet à 0,15 kg med hull +
uten hull
2
1
80–90 10–20
Sjøtungerulade, fylt med hull +
uten hull
2
1
80–90 10–20
Matvarer Tilbehør Høyde Temperatur i °C Steketid i min
Eggestand uten hull 2 90 15–20
Semulegnocci med hull +
uten hull
2
1
90 7–10
Hardkokte egg
(størrelse M, maks. 1,8 kg)
med hull +
uten hull
2
1
100 10–12
Bløtkokte egg
(størrelse M, maks. 1 kg)
med hull +
uten hull
2
1
100 6–8
17


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