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Tilbehør og belgfrukt
Tilsett vann eller annen væske i forholdet som angis. Eksempel:
1 : 1,5 = for hver 100 g ris tilsetter du 150 ml væske.
Du kan selv velge innsettingshøyden for ovnsformen uten hull.
Fjærkre og kjøtt
Fjærkre
Flan med grønnsaker - vannbadform 1,5 l +
ovnsform uten hull i høyde 1
100 60–70
Grønne bønner - med hull + uten hull 100 20–25
Gulrøtter skiver med hull + uten hull 100 10–20
Kålrot skiver med hull + uten hull 100 15–20
Purre skiver med hull + uten hull 100 4–6
Maiskolber - med hull + uten hull 100 25–35
Mangold* strimler med hull + uten hull 100* 8–10
Asparges, grønn hel med hull + uten hull 100* 12–15
Asparges, hvit hel med hull + uten hull 100* 15–20
Spinat - med hull + uten hull 100* 2–3
Romanesco buketter med hull + uten hull 100 8–10
Rosenkål buketter med hull + uten hull 100 20–30
Rødbeter hele med hull + uten hull 100 40–50
Rødkål i strimler med hull + uten hull 100 30–35
Hvitkål i strimler med hull + uten hull 100 25–35
Squash skiver med hull + uten hull 100 2–3
Sukkererter - med hull + uten hull 100 8–12
Matvarer Størrelse Tilbehør Temperatur i °C Steketid i min
* Forvarm apparatet
Matvarer Forhold/ henvisninger Tilbehør Høyde Temperatur i °C Steketid i min
Poteter med skall middels store med hull +
uten hull
2
1
100 35–45
Skrelte poteter delt i fire med hull +
uten hull
2
1
100 20–25
Naturris 1 : 1,5 uten hull - 100 30–40
Langkornet ris 1 : 1,5 uten hull - 100 20–30
Basmatiris 1 : 1,5 uten hull - 100 15–20
Forkokt ris 1 : 1,5 uten hull - 100 15–20
Risotto 1 : 2 uten hull 2 100 30–35
Linser 1 : 2 uten hull - 100 30–45
Hvite bønner, bløtlagt 1 : 2 uten hull 100 65–75
Couscous 1 : 1 uten hull - 100 6–10
Grønne speltkjerner, malt 1 : 2,5 uten hull - 100 15–20
Hirse, hel 1 : 2,5 uten hull - 100 25–35
Hvete, hel 1 : 1 uten hull - 100 60–70
Potetballer - med hull +
uten hull
2
1
90 25–30
Matvarer Mengde/vekt Tilbehør Høyde Temperatur i °C Steketid i min
Kyllingbryst à 0,15 kg uten hull 2 100 15–25
Andebryst* à 0,35 kg uten hull 2 100 12–18
* brunes først og vikles inn i folie
16


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