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Saftpresning
Læg bærrene i en skål, og drys dem med sukker, inden
saftpresningen. Lad dem stå og trække i mindst en time,
saften trækkes ud.
Hæld bærrene i tilberedningsbeholderen med huller, og sæt
den ind i rille 3. Sæt tilberedningsbeholderen uden huller ind i
rille 1 til opsamling af saften.
Hæld til sidst bærrene i et klæde, og pres resten af saften ud af
dem.
Henkogning
Levnedsmidler skal være så friske som muligt, når de
henkoges. For lang opbevaringstid reducerer vitaminindholdet,
og levnedsmidlerne gærer lettere.
Anvend kun helt frisk frugt og grøntsager.
Følgende fødevarer kan De ikke henkoge med Deres apparat:
indhold fra blikdåser, kød, fisk eller postejmasse.
Kontroller, at henkogningsglas, gummiringe og fjedre er fejlfri.
Rengør gummiringe og glas grundigt med varmt vand.
Glassene kan også rengøres med programmet "Desinficere
sutteflasker".
Stil glassene i tilberedningsbeholderen med huller. De må ikke
røre ved hinanden.
Luk ovndøren op efter den angivne tilberedningstid.
Tag først henkogningsglassene ud af apparatet, når de er kølet
helt af.
Dybfrostprodukter
Følg producentens anvisninger på emballagen. De angivne tilberedningstider gælder for isætning i kold ovn.
Levnedsmiddel Tilbehør Rille Ovnfunktion Temperatur i °C Tilberednings-
tid i min.
Hindbær Med huller +
Uden huller
3
1
Dampning 100 30 - 45
Ribs Med huller +
Uden huller
3
1
Dampning 100 40 - 50
Levnedsmiddel Tilbehør Rille Ovnfunktion Temperatur i °C Tilberednings-
tid i min.
Grøntsager 1 literhenkogningsglas 2 Dampning 100 30 - 120
Frugt, med sten 1 literhenkogningsglas 2 Dampning 100 25 - 30
Frugt, med kerner 1 literhenkogningsglas 2 Dampning 100 25 - 30
Levnedsmiddel Tilbehør Rille Ovnfunktion Temperatur i °C Tilberednings-
tid i min.
Dejvarer fersk, afkølet* Uden huller 2 Dampning 100 5 - 10
Foreller Med huller +
Uden huller
3
1
Dampning 80 - 100 20 - 25
Laksefilet Med huller +
Uden huller
3
1
Dampning 80 - 100 20 - 25
Broccoli Med huller +
Uden huller
3
1
Dampning 100 4 - 6
Blomkål Med huller +
Uden huller
3
1
Dampning 100 5 - 8
Bønner Med huller +
Uden huller
3
1
Dampning 100 4 - 6
Ærter Med huller +
Uden huller
3
1
Dampning 100 4 - 6
Gulerødder Med huller +
Uden huller
3
1
Dampning 100 3 - 5
Grøntsager, blandede Med huller +
Uden huller
3
1
Dampning 100 4 - 8
Rosenkål Med huller +
Uden huller
3
1
Dampning 100 5 - 10
* Tilt lidt væske
27


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