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Tilbehør og bælgfrugter
Tilsæt vand / væske i det angivne forhold. Eksempel: 1:1,5 =
tilsæt for hver 100 g ris 150 ml væske.
De kan frit vælge rillehøjden til tilberedningsbeholderen uden
huller.
Fjerk og kød
Fjerkræ
Oksekød
Svinekød
Levnedsmiddel Forhold Tilbehør Rille Ovnfunktion Temperatur i °C Tilberednings-
tid i min.
Pillekartofler
(mellemstore)
- Med huller +
Uden huller
3
1
Dampning 100 35 - 45
Hvide kartofler
(i kvarte)
- Med huller +
Uden huller
3
1
Dampning 100 20 - 25
Naturris 1:1,5 Uden huller - Dampning 100 30 - 40
Langkornet ris 1:1,5 Uden huller - Dampning 100 20 - 30
Basmati-ris 1:1,5 Uden huller - Dampning 100 20 - 30
Parboiled ris 1:1,5 Uden huller - Dampning 100 15 - 20
Risotto 1:2 Uden huller - Dampning 100 30 - 35
Linser 1:2 Uden huller - Dampning 100 30 - 45
Hvide bønner,
udblødte
1:2 Uden huller - Dampning 100 65 - 75
Couscous 1:1 Uden huller - Dampning 100 6 - 10
Grønspelt, knust 1:2,5 Uden huller - Dampning 100 15 - 20
Hirse, hel 1:2,5 Uden huller - Dampning 100 25 - 35
Hvede, hel 1:1 Uden huller - Dampning 100 60 - 70
Klöße - Med huller +
Uden huller
3
1
Dampning 95 20 - 25
Levnedsmiddel Mængde Tilbehør Rille Ovnfunktion Temperatur i °C Tilberednings-
tid i min.
Kyllingebryst 0,15 kg pr. stk. Uden huller 2 Dampning 100 15 - 25
Andebryst* 0,35 kg pr. stk. Uden huller 2 Dampning 100 12 - 18
* Brun først, og pak i folie
Levnedsmiddel Mængde Tilbehør Rille Ovnfunktion Temperatur i °C Tilberednings-
tid i min.
Lille roastbeef,
medium*
1 kg Uden huller 2 Dampning 100 25 - 35
Stor roastbeef,
medium*
1 kg Med huller +
Uden huller
3
1
Dampning 100 30 - 40
* Brun først, og pak i folie
Levnedsmiddel Mængde Tilbehør Rille Ovnfunktion Temperatur i °C Tilberednings-
tid i min.
Svinefilet* 0,5 kg Uden huller 2 Dampning 100 10 - 12
Svinemedaljoner* ca. 3 cm tykke Uden huller 2 Dampning 100 10 - 12
Hamburgerryg med
ben
I skiver Uden huller 2 Dampning 100 15 - 20
* Brun først, og pak i folie
24


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