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DE
Wir empfehlen Ihnen, sich an die nachstehende Tabelle zu halten, die der “THE NATIONAL FOOD
SAFETY DATABASE (USA)” entnommen wurde.
LEBENSMITTEL
MINDESTINNENTEMPERATUR
Hackeisch
Hamburger 71°C
Rind, Kalb, Lamm, Schwein 74°C
Huhn, Truthahn 74°C
Rind, Kalb, Lamm
Braten und Steaks:
blutig
Das NFSD nennt keine Temperatur für blutiges Garen, da dies
gesundheitlich nicht sicher ist
medium-blutig 63°C
medium 71°C
durch 77°C
Schwein
Rippchen, Braten, Koteletts
medium 71°C
durch 77°C
Schinken, frisch 71°C
Bratwurst frisch 71°C
Geügel
Huhn, ganz oder in Stücken
82°C
Ente 82°C
Ganzer Truthahn (nicht gefüllt) 82°C
Putenbrust 77°C
BITTE BEACHTEN: Wenn der Stecker bei begonnener Garzeit entfernt wird, dann blockiert
die Steuerung den Ofen UND DER FEHLER WIRD MIT DER SCHRIFT “BRATENSONDE
ABGETRENNT AUF DEM DISPLAY ANGEZEIGT.
Wenn mit Hilfe des Bratenthermometers Essen zubereitet wird, dann werden alle voreingestellten
Temperaturen in Übereinstimmung mit der Nutzungsphilosophie auf 165°C verändert: Die
Temperaturen können von 120°C bis maximal 250°C verändert werden.
151


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