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DE
Gartyp zum Grillen oder Bräunen von Gerichten. Das Gitter mit dem zu garenden Gericht muss
in die 2. oder 3. Position von unten eingeschoben werden. Mindestens 2 Minuten vorheizen,
bevor das Gericht in den Ofen geschoben wird.
Dampfgaren 100°C (voreingestellt auf 100°C und einstellbar bis 40°C).
Dampfgaren mit 130°C (Regenerieren)
Dampf kombiniert mit Umluft
Dampfstöße
Clean Ofen/Dampfproduktionskreislauf (einstellbare oder automatische Programme für die
Ofenezienz)
Zugri auf die voreingestellten Rezepte
In der folgenden Tabelle nden Sie die Resultate der Kochtests, die in unseren Kochlabors von Pro-
Köchen ausgeführt wurden. Es handelt sich um Hinweise und die von uns vorgeschlagenen Werte
sollen Ihnen helfen, Ihre eigenen Rezepte auszuprobieren und dabei immer die besten Ergebnisse zu
erzielen!
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