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Boretti BPS45 Manual

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This particular function can only be used when using the traditional oven
functions.
.
IF YOU AREN’T USING THE PUFF FOR COOKING, REMOVE THE CARAFE FROM THE OVEN.
Once the oven is turned on, the steam pu will only be available after the
internal chamber has reached 100 °C. It will not be possible for the button
to light before then.
The pu works for ve minutes, humidifying the food so that it is less dry during cooking. It is ideal for
roasts in general, large pieces of meat/sh and gentler cooking.
Note: THIS FUNCTION DOES NOT AVAILABLE WITH THE STEAM COOKING FUNCTIONS.
The table below shows the results of the cooking tests conducted in our laboratories by a professional
cook. In any case, these are only indicative and the values that we have selected are only a starting
point for you to experiment with your own recipes to obtain better results!
DISHES TO PREPARE
WEIGHT
(g)
FUNCTION
Oven
temperature
°C
Steam
temperature
°C
LEV.
RECOMMENDED
ACCESSORIES
Time
(minutes)
PRAWNS WITH RAVIOLI 1700 Steam 100 °C 100 2 Grill + Perforated
Tray + Drip-pan
below
55
STRAWBERRY RISOTTO 1200 Steam 100 °C 100 2 Grill 15
CASTELMAGNO CHEESE
RISOTTO
1200 Steam 100 °C 100 2 Grill 15
SHRIMP COCKTAIL 100 Steam 100 °C 100 2 Grill + Perforated
Tray + Drip-pan
below
15
MILK ROLLS 800 VENTILATED +
Steam 100 °C
175 100 2 Grill + Perforated
tray
30
VENERE RICE SALAD 500 Steam 100 °C 100 2 Grill 35
REHEATING OF FIRST
COURSES
1 portion Steam 130 °C 120 2 Grill 20
REHEATING VEGETABLES 1 portion Steam 130 °C 120 2 Grill 20
REHEATING SECOND
COURSES WITH
VEGETABLES
1 portion Steam 130 °C 120 2 Grill 20
STUFFED ROAST CHICKEN 1800 VENTILATED +
Steam 100 °C
210 100 2 Grill 85
DELICATE GILTHEAD 1300 Steam 100 °C 100 2 Grill + Perforated
Tray + Drip-pan
below
35
ANGLER TAIL IN ORANGE
SAUCE
800 Steam 100 °C 100 2 Grill + Perforated
Tray + Drip-pan
below
30
STEAMED GILTHEAD WITH
AUBERGINE PURÉE
2000 VENTILATED +
Steam 100 °C
200 100 2 Grill + Perforated
Tray + Drip-pan
below
45
… 59 …


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