Manual Boretti BPS45 (page 57 of 170) (English, German, Dutch, French, Italian)

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OPERATING MODES

STEAM COOKING AT 100 °C

Turn on the oven with the key

Select Steam at 100 °C …..

The program starts automatically after a few seconds.

The steam produced by the generator enters the chamber at 100°C and radial ventilation distributes it

so that the food is uniformly heated and cooked.

The advantage of this is that you can cook on three levels at the same time by taking care to put the

“denser” foods on the highest level and less dense foods, like vegetables, on the lower ones (from the

rst to the third).

Note: During steam cooking, always slide the lower stainless steel drip tray under the perforated

cooking tray to collect any food or condensation that might fall.

STEAM COOKING AT 130 °C (reheating)

Turn on the oven with the key

Select Steam at 130 °C

With the keys you can adjust the temperature in 5-°C intervals over the preset range from 105

°C to 130 °C.

The program starts automatically after a few seconds.

During reheating, the cooking chamber is heated with steam and hot air, which heats the food quickly

and evenly without drying it out.

This program allows you to change the temperature inside the oven based on the type of food to be

regenerated in order to manage this function the way you like and, so, this type of function is especially

suitable for:

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Boretti BPS45 Manual

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