Manual Boretti BPO45 (page 48 of 164) (English, German, Dutch, French, Italian)

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to ensure that the minimum cooking temperatures are reached.

The greatest hazards are posed by poorly cooked chicken, particularly at risk from Salmonella.

•Avoid interrupting the cooking process, i.e., partially cooking food, storing it and completing

the cooking process later. This sequence encourages the growth of bacteria due to the “warm”

temperatures reached inside the food.

•Roastmeatandpoultryintheovenattemperaturesofatleast165°C.

Using the food probe

The food probe socket is situated in the top front corner of the oven cavity,

protected by a metal cover (1).

Lift the metal cover (2)

Push the plug in as far as it will go. If it is correctly inserted, the control will

give off a double beep.(3)

Push the probe into the centre of the food, avoiding touching bones or fatty

areas.

Remember that the probe will not work if it is connected when the oven is already switched on!

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Boretti BPO45 Manual

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